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Bruno Rocca Barbaresco Maria Adelaide 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
VM
94
Additional vintages
2019 2013
VM
94
Rated 94 by Vinous Media
The 2019 Barbaresco Maria Adelaide is dense and quite powerful, but with all the drive that characterizes the Bruno Rocca Barbarescos today. Red cherry fruit, plum, blood orange, mint and spice are all woven together in this super-classy Barbaresco. Over the last year the Maria Adelaide has gained body and textural resonance. It sure seems to be heading in a positive direction. There's real depth and density here, not to mention tons of class. ... More details
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Bruno Rocca Barbaresco Maria Adelaide 2019 750ml

SKU 933815
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$923.70
/case
$153.95
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
The 2019 Barbaresco Maria Adelaide is dense and quite powerful, but with all the drive that characterizes the Bruno Rocca Barbarescos today. Red cherry fruit, plum, blood orange, mint and spice are all woven together in this super-classy Barbaresco. Over the last year the Maria Adelaide has gained body and textural resonance. It sure seems to be heading in a positive direction. There's real depth and density here, not to mention tons of class.
Winery
Aromas of blackberries, plums, and blood orange. The palate is full and elegant, with firm tannins and flavors of forest floor and cocoa. Dedicated to Bruno’s mother, it is produced with fruit from his best vineyards.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barbaresco
Additional vintages
2019 2013
Overview
The 2019 Barbaresco Maria Adelaide is dense and quite powerful, but with all the drive that characterizes the Bruno Rocca Barbarescos today. Red cherry fruit, plum, blood orange, mint and spice are all woven together in this super-classy Barbaresco. Over the last year the Maria Adelaide has gained body and textural resonance. It sure seems to be heading in a positive direction. There's real depth and density here, not to mention tons of class.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Bruno Rocca
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.