Do we ship to you?.
More wines available from Los Haroldos
750ml
Bottle:
$15.41
APPEARANCE: Deep ruby red with purplish sparkles.
NOSE: Notes of red fruit compote, black fruits and chocolate....
750ml
Bottle:
$14.73
APPEARANCE: Deep ruby red and violet colors.
NOSE: Spiced nose with red and black fruits like morello cherries and...
750ml
Bottle:
$13.26
Black cherries, dark plums, flowers, earth and bark on the nose. Medium-bodied with fine tannins and fresh acidity....
750ml
Bottle:
$13.99
Simple, baked cherries and licorice spices to the nose and the palate. Fruity and flavorful on the palate with some...
750ml
Bottle:
$13.99
A firm, juicy blend of 60% malbec, 25% cabernet sauvignon and 15% petit verdot, showing spiced cherries, fresh...
More Details
Winery
Los Haroldos
Region: Cuyo
The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
Country: Argentina
It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.