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750ml
Bottle:
$32.47
$36.08
12 bottles:
$29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
750ml
Bottle:
$34.83
12 bottles:
$34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
750ml
Bottle:
$39.69
12 bottles:
$38.90
Aromas of currants, cedar and violets follow through to a medium body and fine tannins with a lovely, light velvety...
750ml
Bottle:
$40.95
$46.80
The 2017 Chardonnay Sangiacomo Vineyards opens with aromas of lemon meringue, popcorn, banana chip and stone fruits...
750ml
Bottle:
$26.08
12 bottles:
$25.56
Luscious creaminess accents the cherry tart, raspberry and Christmas pudding flavors. Very spicy midpalate, featuring...
750ml
Bottle:
$29.94
$32.10
The 2017 Bootleg Red Wine checks in as 73% Cabernet Sauvignon and 27% Merlot that's mostly from Howell Mountain, yet...
750ml
Bottle:
$43.50
12 bottles:
$42.63
Over 100 years ago, one of Brotherhood’s winemakers traveled to the West Coast in search of land and new terroirs...
750ml
Bottle:
$99.88
12 bottles:
$97.88
Blended with 3% Malbec and 2% Petite Verdot, the deep garnet-purple colored 2017 Cabernet Sauvignon features cedar,...
750ml
Bottle:
$34.01
12 bottles:
$33.32
Complex aromas of ripe ruby grapefruit and pear lead way to layered flavors of mango, honeysuckle and fresh herbs....
750ml
Bottle:
$39.94
$42.48
12 bottles:
$34.28
Made from Chardonnay grapes grown only 10 miles from the Pacific Ocean in the famous Goldridge soils of the Russian...
750ml
Bottle:
$16.25
12 bottles:
$15.93
Vibrant aromas of raspberries, red cherry, currant and baking spice. This wine is medium bodied with a round palate...
750ml
Bottle:
$25.94
$28.08
12 bottles:
$23.02
This is a waxy, fruity and lush red that is full bodied and ample in concentration and tannin. With 86% varietal...
750ml
Bottle:
$38.94
$40.08
12 bottles:
$38.16
The 2017 Chardonnay Estate opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple...
750ml
Bottle:
$71.60
6 bottles:
$70.17
The entire lineup of Clos de la Tech wines walks on a different plain than most other Pinot Noir, so consumers should...
750ml
Bottle:
$89.51
6 bottles:
$87.71
750ml
Bottle:
$71.60
6 bottles:
$70.17
Quite dark in the glass, this block-designated bottling from a ridgetop vineyard at 2,350 feet begins with earthy...
750ml
Bottle:
$33.75
6 bottles:
$33.08
A dark shade in the glass, this blend from multiple vineyards begins with aromas of dried berry, iodine, mahogany and...
750ml
Bottle:
$17.94
6 bottles:
$17.58
This layered wine comes from the neighbors' grapes, largely the noted Ferrington Vineyard, and offers enticing...
750ml - Case of 12
Bottle:
$15.52
This blend of 52% Syrah, 41% Grenache and 7% Mourvèdre begins with aromas of dried herbs, dried fruits and cocoa....
1983 2017 United States California Washington State
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.