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Chalk Hill Red Blend 2017 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Coast
WA
91
Additional vintages
2017 2016
WA
91
Rated 91 by Wine Advocate
Opaque purple-black in color, the 2017 Estate Red is a blend of 49% Cabernet Sauvignon, 40% Malbec and 11% Petit Verdot. It offers slowly unfurling aromas of cassis and black plums with notions of graphite, clay, mint chocolate and cigars. The full-bodied palate offers minerally fruits with a gently chalky frame and very good freshness to lift the finish. 3,845 cases produced.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Chalk Hill Red Blend 2017 750ml

SKU 845179
Rapid Ship
Sale
$18.34
/750ml bottle
$17.79
/750ml bottle
Quantity
* There are 23 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
Opaque purple-black in color, the 2017 Estate Red is a blend of 49% Cabernet Sauvignon, 40% Malbec and 11% Petit Verdot. It offers slowly unfurling aromas of cassis and black plums with notions of graphite, clay, mint chocolate and cigars. The full-bodied palate offers minerally fruits with a gently chalky frame and very good freshness to lift the finish. 3,845 cases produced.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Coast
Additional vintages
2017 2016
Overview
Opaque purple-black in color, the 2017 Estate Red is a blend of 49% Cabernet Sauvignon, 40% Malbec and 11% Petit Verdot. It offers slowly unfurling aromas of cassis and black plums with notions of graphite, clay, mint chocolate and cigars. The full-bodied palate offers minerally fruits with a gently chalky frame and very good freshness to lift the finish. 3,845 cases produced.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Winery Chalk Hill
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.