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Red
750ml - Case of 3
Bottle: $901.76
Case only
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Red
750ml - Case of 6
Bottle: $890.83
The medium to deep garnet-purple colored 2013 Cabernet Sauvignon Few and Far Between comes charging out of the gate...
WA
100
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Red
750ml - Case of 3
Bottle: $928.04
The medium to deep garnet-purple colored 2013 Cabernet Sauvignon Few and Far Between comes charging out of the gate...
WA
100
Sale
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Red
1.5Ltr - 1 Bottle
Bottle: $2310.45 $2355.27
The deep garnet colored 2007 Cabernet Sauvignon Kayli Morgan Vineyard features gorgeous crushed plums, spicy...
WA
100
VM
95
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Red
750ml - Case of 3
Bottle: $659.95
Medium garnet colored, the 2013 Cabernet Sauvignon Kayli Morgan Vineyard gives up notes of warm blackcurrants, black...
WA
100
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Red
750ml - Case of 3
Bottle: $931.51
Medium to deep garnet-purple colored, the 2013 Cabernet Sauvignon Wraith leaps from the glass with gregarious black...
WA
100
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Red
750ml - Case of 6
Bottle: $163.50
An aromatic and complex red with currant, white-chocolate and rose-petal character. Full-bodied, tight and polished....
VM
97
JS
97
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Red
750ml - Case of 12
Bottle: $91.15
Lastly, the entry level 2013 Todos Proprietary Red Wine is a smokin’ wine that’s made from 78% Syrah, 15%...
WA
94
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Red
750ml - Case of 6
Bottle: $458.91
The 2007 Insignia (a 13,500-case blend of 88% Cabernet Sauvignon, 8% Merlot, and 4% Petit Verdot) offers a seamless...
WA
100
WS
96
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Red
750ml - Case of 6
Bottle: $313.11
The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot,...
WA
98
WS
96
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Red
Case only
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Red
Case only
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Red
750ml - Case of 3
Bottle: $567.04
The aromas to this are mind-blowing. Pure violets, lilacs, blueberries, blackberries, licorice, and flowers. Full...
WA
100
JS
100
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Red
750ml - Case of 6
Bottle: $137.57
This is a solid cab with a backbone of ripe and chewy tannins and lots of wet earth, black currant and autumnal leaf...
JS
94
WS
93
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Red
750ml - Case of 6
Bottle: $218.16
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Red
750ml - Case of 6
Bottle: $168.57
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White
750ml - Case of 12
Bottle: $68.88
This wine has great tension, mouthfeel, and focus. Notes of lemon, oyster-shell, and river rocks on both the nose and...
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Red
750ml - Case of 3
Bottle: $460.91
The 2013 Cabernet Sauvignon Diamond Mountain comes from several parcels, most notably the Wallis vineyard. The wine...
WA
96
VM
95
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Red
750ml - Case of 6
Bottle: $581.50
A wine offering notes of grilled steak, steak tartare, beef blood, blueberries and blackberries galore is the 2013...
WA
100
VM
97
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Red
750ml - Case of 3
Bottle: $502.95
The 2013 Cabernet Sauvignon Spring Mountain, which comes from two sources, the Yverdon and Spring Mountain vineyards,...
WA
98
WS
95

1995 2007 2013 United States California

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.