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Aeris [By Rhys] Nerello Mascalese 'Centennial Mountain' 2019 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
JD
93
VM
92
JD
93
Rated 93 by Jeb Dunnuck
Pouring a jeweled ruby hue, the 2019 Nerello Mascalese Centennial Mountain Vineyard brings forward sun-kissed aromas of wild cherry, tarry earth, and crushed flowers. Juicy up front, this medium-bodied red offers a lot of immediate pleasure, although it certainly has notable balanced structure, with ripe tannins, refreshing acidity that lifts off the palate with ease, and a snap of orange-tinged citrus on the finish. It’s hard to resist now but should have a wide drinking window over the coming 8-10 years. ... More details
Image of bottle
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Aeris [By Rhys] Nerello Mascalese 'Centennial Mountain' 2019 750ml

SKU 946048
Sale
Qualifies for 12 Ship Free
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$54.00
/750ml bottle
$51.30
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
93
VM
92
JD
93
Rated 93 by Jeb Dunnuck
Pouring a jeweled ruby hue, the 2019 Nerello Mascalese Centennial Mountain Vineyard brings forward sun-kissed aromas of wild cherry, tarry earth, and crushed flowers. Juicy up front, this medium-bodied red offers a lot of immediate pleasure, although it certainly has notable balanced structure, with ripe tannins, refreshing acidity that lifts off the palate with ease, and a snap of orange-tinged citrus on the finish. It’s hard to resist now but should have a wide drinking window over the coming 8-10 years.
VM
92
Rated 92 by Vinous Media
The 2019 Nerello Mascalese Centennial Mountain Vineyard is racy and pliant right out of the gate. Succulent red cherry, plum, spice, blood orange, mint and a kiss of French oak are nicely pushed forward. Drink this effusive Nerello Mascalese over the next decade or so. This is an especially charming vintage for the Aeris Nerello Mascalese.
Winery
The 2019 Nerello Mascalese is a classic rendition of this grape. It shows fresh red fruit, with great spicy and floral aromatics. The palate continues these and coats your mouth with the dusty tannins Centennial Mountain has become known for. It is clear that Nerello Mascalese has tremendous potential in California.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
Overview
Pouring a jeweled ruby hue, the 2019 Nerello Mascalese Centennial Mountain Vineyard brings forward sun-kissed aromas of wild cherry, tarry earth, and crushed flowers. Juicy up front, this medium-bodied red offers a lot of immediate pleasure, although it certainly has notable balanced structure, with ripe tannins, refreshing acidity that lifts off the palate with ease, and a snap of orange-tinged citrus on the finish. It’s hard to resist now but should have a wide drinking window over the coming 8-10 years.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.
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More Details
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.