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Horsepower Syrah The Tribe Vineyard 2014 750ml

size
750ml
country
United States
appellation
Walla Walla
WA
96
WE
94
JS
94
DC
93
VM
93
WS
93
Additional vintages
WA
96
Rated 96 by Wine Advocate
From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will be long lived! ... More details
Image of bottle
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Horsepower Syrah The Tribe Vineyard 2014 750ml

SKU 948321
Case Only Purchase
Long-term Pre-Arrival
$2724.48
/case
$227.04
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
WE
94
JS
94
DC
93
VM
93
WS
93
WA
96
Rated 96 by Wine Advocate
From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will be long lived!
WE
94
Rated 94 by Wine Enthusiast
Lighter in color, this wine is aromatic and expressive, with notes of fire pit, blood, black olive tapenade, sea salt, black pepper, cured meat, nori, crushed flowers and umami. The palate brings soft, lithe, focused notes of earth and savory flavors that shimmer on the salty finish. It's all about delicacy but the aroma and flavor expression is compelling. Give it some time in the cellar or decant.
JS
94
Rated 94 by James Suckling
Cassis and blue plums with a thread of wild herbs in the mix, as well as woody spices. The palate rolls out on a sappy, stalky spine that carries ripe red plums and ripe tannins, which flesh out nicely through the finish. 100% syrah. Drink or hold.
DC
93
Rated 93 by Decanter
This intense 100% Syrah from a 1.2ha vineyard was fermented with whole clusters and aged in neutral oak. It shows both purity and polish, but needs time to develop. The vineyard is planted with the Alban clone, which Baron reveals he sourced from Beaux Frères winery. Dark flavours of blood and stones mix with ripe plums, black pepper and wild herbs, all with elegant tannins and plenty of finesse. To Baron, it’s like 'liquid steak tartare'. Drinking Window 2019 - 2029.
VM
93
Rated 93 by Vinous Media
(13.2% alcohol; this 3-1/2-acre vineyard planted to small-berried Alban Syrah clones--Baron described them as Petit Serine--is situated next to En Chamberlain): Bright ruby-red. Captivating black pepper lift to the aromas of purple fruits, violet, leather and smoke; reminded me of Cornas. Dense, savory, rich and dry, with its purple fruit flavors currently overshadowed by saddle leather and salty minerality, plus a hint of peppery rawness. Finishes with plush, fine-grained tannins. Despite this wine's plump, savory, high-pH mouth feel, it needs time to blossom in the bottle.
WS
93
Rated 93 by Wine Spectator
Balances power and finesse, with distinctive plum, bacon fat and black olive aromas and dense yet polished blackberry and stony mineral flavors that lead to big but refined tannins on the finish. Drink now through 2024. 520 cases made.
Product Details
size
750ml
country
United States
appellation
Walla Walla
Additional vintages
Overview
From a site that's next to En Chamberlin that's planted with a 4x4 spacing (the Sur Echalas is 3x3), the 2014 Syrah The Tribe Vineyard offers more fruit (blackberry, black cherry) as well as beautiful notes of violets, rose petal, pepper and earth. Fermented with 100% whole clusters and aged in neutral puncheons, this full-bodied beauty has fine tannin, juicy acidity and a great finish. It's in direct contrast to the more masculine, meaty, umami style of the Sur Echalas Vineyard. Give it 2-3 years and it too will be long lived!
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Walla Walla

The sub-region of Walla Walla in Washington State is widely regarded as being home to many of the best wines to come out of the United States in recent years. The sub-region itself is most renowned for the high quality Cabernet Sauvignon and Merlot wines it produces, as these grapes are particularly well suited to the dry and arid soils and hot climate the region enjoys. Walla Walla is also renowned for the innovative approach many of its wineries have to the wine making process, and forward-thinking farming methods involving organic principles, sustainability, and biodynamics are relatively commonplace there, resulting in a fascinating range of wines which capture the spirit of modern America. The area is currently expanding fast, due to recent successful vintages, and more and more wineries open in Walla Walla each year to join in the sub-region's dedication to quality.
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More Details
Winery Horsepower
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Washington State

Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Walla Walla

The sub-region of Walla Walla in Washington State is widely regarded as being home to many of the best wines to come out of the United States in recent years. The sub-region itself is most renowned for the high quality Cabernet Sauvignon and Merlot wines it produces, as these grapes are particularly well suited to the dry and arid soils and hot climate the region enjoys. Walla Walla is also renowned for the innovative approach many of its wineries have to the wine making process, and forward-thinking farming methods involving organic principles, sustainability, and biodynamics are relatively commonplace there, resulting in a fascinating range of wines which capture the spirit of modern America. The area is currently expanding fast, due to recent successful vintages, and more and more wineries open in Walla Walla each year to join in the sub-region's dedication to quality.