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Nickel & Nickel Cabernet Sauvignon John C. Sullenger Vineyard 2019 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
VM
95
WE
94
WA
93
WS
93
JS
93
JD
91
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2019 Cabernet Sauvignon John C. Sullenger is a potent, tightly wound wine. It shows a bit more savoriness and overall austerity than the Stelling Cabernet, which is not a bad thing, as both are terrific expressions of Oakville. Dried herbs, autumn leaves, tobacco, cedar, menthol, pine and sweet red cherry build as the 2019 opens with a bit of coaxing. Give the tannins a few years to soften. ... More details
Image of bottle
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Nickel & Nickel Cabernet Sauvignon John C. Sullenger Vineyard 2019 750ml

SKU 901849
Case Only Purchase
Long-term Pre-Arrival
$927.54
/case
$154.59
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
95
WE
94
WA
93
WS
93
JS
93
JD
91
VM
95
Rated 95 by Vinous Media
The 2019 Cabernet Sauvignon John C. Sullenger is a potent, tightly wound wine. It shows a bit more savoriness and overall austerity than the Stelling Cabernet, which is not a bad thing, as both are terrific expressions of Oakville. Dried herbs, autumn leaves, tobacco, cedar, menthol, pine and sweet red cherry build as the 2019 opens with a bit of coaxing. Give the tannins a few years to soften.
WE
94
Rated 94 by Wine Enthusiast
This wine opens in a swirl of brick, dust and sage, which is followed by a leathery undercurrent that gives texture to an otherwise supple, polished palate. Plum, cherry and mineral-like earthiness provide contrast and complexity to a full-bodied yet elegant expression of the grape.
WA
93
Rated 93 by Wine Advocate
One of the family's own vineyards, Sullenger was planted to Sauvignon Blanc when it was purchased in 1997. Those vines were removed, a drain tile was installed, and in went Cabernet Sauvignon. The 2019 Cabernet Sauvignon John C. Sullenger Vineyard is a fine success, boasting copious black cherries and baking spices, with gently herbal accents. It's medium to full-bodied and silky in feel, finishing with notes of pipe tobacco.
WS
93
Rated 93 by Wine Spectator
This has a lovely, caressing flow to its cassis, dark plum and blackberry puree flavors, while well-integrated toast runs along the edges, with a mix of sweet bay leaf and anise. There's a subtle loamy hint at the end, while the purity of the fruit wins out easily. Drink now through 2033. 3,200 cases made.
JS
93
Rated 93 by James Suckling
Aromas of cooked dark cherries, blueberries, sweet spices and bay leaves. Medium-bodied with round tannins. Polished with a velvety texture and a flavorful, fresh and supple finish. Drink or hold.
JD
91
Rated 91 by Jeb Dunnuck
Also from Oakville, the 2019 Cabernet Sauvignon John C. Sullenger is slightly more earthy and savory, with chocolaty red and black fruits and savory herb/tobacco notes, medium to full body, low acidity, ripe tannins, and moderate concentration. It’s drinking nicely and best enjoyed over the coming 8-10 years.
Winery
The Sullenger Vineyard Cabernet Sauvignon opens with rich black cherry aromas underscored by delicate notes of herb and earth, all elements that have become signature characteristics of our home vineyard in Oakville. Plum and dark cherry fruit flavors on entry are complemented by earthy notes that build on the mid-palate, and a rich core of supple tannins add depth and complexity to the finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
Additional vintages
Overview
The 2019 Cabernet Sauvignon John C. Sullenger is a potent, tightly wound wine. It shows a bit more savoriness and overall austerity than the Stelling Cabernet, which is not a bad thing, as both are terrific expressions of Oakville. Dried herbs, autumn leaves, tobacco, cedar, menthol, pine and sweet red cherry build as the 2019 opens with a bit of coaxing. Give the tannins a few years to soften.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
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Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.