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Clayhouse Adobe Red Blend 2019 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
See Winery Review
Additional vintages
2019 2014 2013 2009
WNR
Winery
Dark mulberry, brambly blackberry, violets, and cocoa aromas. Soft juicy black fruit and leather flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a rich juicy mouthfeel that ends with lingering hints of fruit, leather, and grilled bread. This wine is a reliable jack of all trades, made for cheeses, meat, red sauce-based pastas, barbecue, pizza, or just perfect for sipping with friends.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Clayhouse Adobe Red Blend 2019 750ml

SKU 871088
Sale
$15.00
/750ml bottle
$13.94
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $140.40 ($11.70 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Dark mulberry, brambly blackberry, violets, and cocoa aromas. Soft juicy black fruit and leather flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a rich juicy mouthfeel that ends with lingering hints of fruit, leather, and grilled bread. This wine is a reliable jack of all trades, made for cheeses, meat, red sauce-based pastas, barbecue, pizza, or just perfect for sipping with friends.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2019 2014 2013 2009
Overview
Dark mulberry, brambly blackberry, violets, and cocoa aromas. Soft juicy black fruit and leather flavors combine in the mouth in this complex blend of fruit flavors. Tannins are soft and rounded with a rich juicy mouthfeel that ends with lingering hints of fruit, leather, and grilled bread. This wine is a reliable jack of all trades, made for cheeses, meat, red sauce-based pastas, barbecue, pizza, or just perfect for sipping with friends.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.