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More wines available from Klinker Brick
750ml
Bottle:
$19.93
The 2021 Cabernet Sauvignon exhibits medium garnet color, intense blueberry aromas with hints of clove, and supple...
750ml
Bottle:
$14.62
$16.25
Deep red fruit aromas lead into notes of toasty vanilla with firm tannins and bold structure.
750ml
Bottle:
$17.85
$19.60
Dark Garnet in color, the wine given of Herbs de provence, black raspberry and toast. The palate bursts with bright...
375ml
Bottle:
$12.48
$13.87
The grapes for our Klinker Brick Old Vine Zinfandel come from several different vineyards within the Lodi...
More Details
Winery
Klinker Brick
Region: California
California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.