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Sparkling
750ml
Bottle: $20.08
12 bottles: $19.68
Appealing for its easygoing and perfumed strawberry and spice flavors. Sold as a 375ml can. Drink now. 280 cases made.
Sale
Sparkling
750ml
Bottle: $15.90 $16.74
12 bottles: $12.34
Cense Sparkling wine is crisp, fruity and refreshing filled with tiny bubble aromas and flavors of apple, pear and...
Rapid Ship
Sparkling
750ml
Bottle: $19.99
Ready to chill and ready to share, Garden Spritz is the blend of an exceptional sparkling wine and a unique bitters...
Sale
Sparkling
750ml
Bottle: $15.07 $16.75
12 bottles: $12.36
Cook's California Champagne Grand Reserve Sparkling Wine, a white wine made with a special dose of brandy, features...
Sale
Sparkling
1.5Ltr
Bottle: $29.48 $32.76
6 bottles: $21.60
Cook's California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas...
Instore only
Sale
Sparkling
750ml
Bottle: $9.14 $9.83
Cook's California Champagne Brut White Sparkling Wine is fruity and fresh. This medium-dry white wine features aromas...
Sale
Sparkling
1.5Ltr
Bottle: $29.48 $32.76
6 bottles: $21.60
Cook's California Champagne Extra Dry White Sparkling Wine is crisp and complex. This white wine features light...
Sale
Sparkling
750ml
Bottle: $15.07 $16.75
12 bottles: $12.35
Cook's California Champagne Extra Dry White Sparkling Wine is crisp and complex. This white wine features light...
Rapid Ship
Sparkling
750ml
Bottle: $10.01
12 bottles: $9.51
Cook's Mango Mimosa California Sparkling White Wine has lovely floral aromas and mouthwatering flavors of bright...
Sale
Sparkling
750ml
Bottle: $15.07 $16.75
12 bottles: $12.36
Cook's California Champagne Spumante White Sparkling Wine features sweet fruit flavors and a smooth finish. Aromas of...
Sale
Sparkling
750ml
Bottle: $28.21 $29.69
12 bottles: $17.43
Snappy and fresh, with layered and steely lemon and orange zest flavors accented by floral vanilla notes. Drink now....
WS
90
Sale
Sparkling
750ml
Bottle: $28.87 $32.08
12 bottles: $22.80
Crafted in the méthode champenoise style and harvested early, this stunning wine spent a year en tirage before being...
Case only
Sparkling
750ml - Case of 12
Bottle: $7.35
Sale
Sparkling
750ml
Bottle: $34.92 $37.20
6 bottles: $34.22
Aromas are elegantly layered with bread yeast, roses, and raspberries. Flavors echo the aromas with tart red berries...
UBC
94
Sale
Sparkling
750ml
Bottle: $32.93 $36.40
12 bottles: $32.27
Sale
Rapid Ship
Sparkling
750ml
Bottle: $19.68 $21.16
Toasty lemon notes with a slight saline edge. Clean and mineral palate with some autolytic character.
DC
90
WE
90
Rapid Ship
Sparkling
750ml
Bottle: $19.99
Smooth and luxurious, this rich and balanced wine layers persimmon and ginger over white cherry and raspberry for a...
WE
90
WS
90
Sale
Sparkling
750ml
Bottle: $26.77 $29.75
12 bottles: $19.57
Sale
Sparkling
750ml
Bottle: $51.75 $54.47
6 bottles: $47.27
Flinty nose, butter, yellow stone fruit, toasted bread. Very refreshing on the palate with fine knit mousse. Very...
12 FREE
DC
95
WS
93
Sparkling
750ml
Bottle: $36.79
6 bottles: $36.00
A fresh and exciting sparkling with aromas of dried flowers, wild strawberries, grapefruit, sea shells and herb...
12 FREE
JS
91

Champagne Blend Argentina United States 1.5Ltr 750ml

The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.