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St. George Vodka Green Chile 750ml

size
750ml
country
United States
region
California
appellation
Alameda County
WNR
Winery
Think boozy salsa fresca! Fresh, sweet, and bright—with just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it. The sweet/savory heat makes it ideal for the perfect Bloody Mary, a Moscow Mule with extra kick, a zesty Gimlet, or whenever you’re craving something fresh and spicy in your glass.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

St. George Vodka Green Chile 750ml

SKU 840144
Rapid Ship
$22.99
/750ml bottle
Quantity
* There are 13 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Think boozy salsa fresca! Fresh, sweet, and bright—with just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it. The sweet/savory heat makes it ideal for the perfect Bloody Mary, a Moscow Mule with extra kick, a zesty Gimlet, or whenever you’re craving something fresh and spicy in your glass.
Product Details
size
750ml
country
United States
region
California
appellation
Alameda County
Overview
Think boozy salsa fresca! Fresh, sweet, and bright—with just enough capsicum punch to make sure that you know we crushed tens of thousands of pounds of green jalapenos to make it. The sweet/savory heat makes it ideal for the perfect Bloody Mary, a Moscow Mule with extra kick, a zesty Gimlet, or whenever you’re craving something fresh and spicy in your glass.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
Producer St. George
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Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.