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750ml - Case of 6
Bottle:
$37.80
This is a delightful gin, creamy in texture with fresh acidity. Flavors of Juniper with complex aromas of Christmas...
750ml
Bottle:
$44.58
$46.93
6 bottles:
$36.91
An intensely complex nose loaded with botanicals and lime zest has underlying savory notes of black pepper. The...
750ml
Bottle:
$33.63
$35.40
Anytime Farmhouse Gin is a Regenerative Organic Certified® gin, meeting the highest standard of environmental...
1.0Ltr
Bottle:
$28.80
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
375ml
Bottle:
$19.04
$20.04
12 bottles:
$16.04
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
750ml
Bottle:
$35.51
$37.38
6 bottles:
$27.60
Created to change the way people think about gin, Aviation American Gin is made in the traditional dry style with...
750ml
Bottle:
$41.50
$43.68
6 bottles:
$36.00
Old Tom is a sweeter, richer amber gin that dates back to the 18th century. Back then, sugar and flavorings were...
375ml
Bottle:
$31.52
$33.18
12 bottles:
$28.01
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
750ml
Bottle:
$47.19
$49.67
6 bottles:
$45.11
Singular nose of smoky pine, orange blossom, and honey with allusions to warm, spicy rye. Pepper and citrus abound on...
750ml - Case of 6
Bottle:
$35.64
This take on a London-style dry gin departs from the traditional notes of juniper berries, citrus, and coriander and...
750ml
Bottle:
$31.92
$33.60
Bright, bold and bracing, this opens with flavors of juniper, mint and fennel. Lemon verbena and grapefruit zest add...
750ml
Bottle:
$31.92
$33.60
Just like days when you need a sweatshirt on the beach, we’ve added a layer of warm and comforting flavors to our...
750ml
Bottle:
$33.06
$34.80
We were inspired to create Bimini Coconut after observing our friends frequently pair our gin with coconut and other...
750ml
Bottle:
$34.94
12 bottles:
$34.24
• 100% Barbera.
• Practicing Biodynamic.
• Sierra Foothills AVA (Shake Ridge Vyd).
• Planted in early...
750ml
Bottle:
$27.36
$28.80
Sweet and bitter orange peel and New York State Cascade hops give our Citrus Forward Gin a bold flavor. Black...
750ml
Bottle:
$36.71
$38.64
6 bottles:
$30.72
The infusion of organic elderflower through a maceration process gives our classic American Dry Gin a light floral...
750ml
Bottle:
$39.79
$41.88
6 bottles:
$36.00
We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal...
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Completely Dry. Baco and oak aging produced a bold, intense wine perfect for red meat dishes.
750ml
Bottle:
$37.62
$39.60
Clear color. Aromas and flavors of cinnamon rolls, watercress, fresh radish, and orange marmalade with a velvety,...
Baco Noir Barbera Gin Sherry United States
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.