Do we ship to you?.
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Dry, easy drinking wine with notes of quince, pear and granny smith apples.
1.5Ltr
Bottle:
$25.81
$27.17
6 bottles:
$16.68
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
750ml
Bottle:
$12.43
$13.08
The Basics This wine is meant to be enjoyed with a variety of foods, ranging from Asian to Mexican dishes. The Taste...
750ml
Bottle:
$34.94
12 bottles:
$34.24
• 100% Barbera.
• Practicing Biodynamic.
• Sierra Foothills AVA (Shake Ridge Vyd).
• Planted in early...
![Combe [Stolpman] Chenin Blanc 2021 750ml](https://www.saratogawine.com/files/images/cached_thumbs/9d/9d3a6a8ccb3279e18fb19fb463d084ac.jpg){kind=small}
750ml
Bottle:
$37.94
12 bottles:
$37.18
A serious, singular, powerful, Chenin Blanc unrivaled in America. Savory from start to finish. Lemon and toast give...
750ml
Bottle:
$19.94
12 bottles:
$19.54
• 100% Chenin Blanc from the unique Clarksburg AVA in the Sacramento River delta.
• Dense clay and loam soils....
750ml
Bottle:
$14.99
$16.66
We are proud to have produced Dry Chenin Blanc each and every year since our family winery was founded in 1972....
750ml
Bottle:
$31.94
12 bottles:
$31.30
• Practicing Organic
• 100% Chenin Blanc.
• Ascona Vineyard (Santa Cruz Mountains AVA).
• Vaqueros sandstone...
750ml
Bottle:
$16.94
$18.10
Aromas of apricots and lemon pith, together with floral fragrance of lily-of-the-valley, elderflower and crushed...
750ml
Bottle:
$19.93
12 bottles:
$19.53
his wine has alluring weight and richness, a silky texture and subtle aromas of Bosc pear, white pepper, chamomile,...
750ml
Bottle:
$18.89
$20.40
• 100% Chenin Blanc.
• Sourced from Happy Canyon Vineyard and Jurassic Park Vineyard in Santa Ynez Valley.
•...
750ml
Bottle:
$42.00
12 bottles:
$41.16
• Practicing Organic.
• 100% Chenin Blanc.
• Lyman Ranch (Amador County).
• Red granitic soils.
• Planted...
750ml
Bottle:
$36.50
12 bottles:
$35.77
Dark color, clean and fresh with a hint of mulberry, this fleshy and varietal Barbera has a rich long extractive finish.
750ml
Bottle:
$22.94
12 bottles:
$22.48
This easily enjoyable wine offers notes of rose and violet florals, cranberry, strawberry, rhubarb, fennel, cinnamon,...
750ml
Bottle:
$21.68
12 bottles:
$21.25
This full-bodied and moderately tannic wine offers a good, mellow, barrel-aged character along with deep-black-fruit...
750ml
Bottle:
$19.51
$21.68
12 bottles:
$15.85
Expected delicacy and softness in the mouthfeel are balanced by just enough acidity to refresh the palate and leave...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Clean and bright with a pale yellow hue and delicate aromas of white blossom, white peach, green pear & hints of wet...
Barbera Chenin Blanc Mavrodaphne United States
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.