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Red
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Rapid Ship
Spirits
750ml
Bottle: $27.36 $28.80
Sweet and bitter orange peel and New York State Cascade hops give our Citrus Forward Gin a bold flavor. Black...
Red
750ml
Bottle: $22.95
12 bottles: $22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
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Red
750ml
Bottle: $25.95
12 bottles: $25.43
100% Cabernet Franc from Auten and Barrow Vineyards - vines from the hillside Barrow Vineyard off of Seneca Lake are...
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Spirits
750ml
Bottle: $39.79 $41.88
6 bottles: $36.00
We were inspired by the classic London dry gins that use a maceration process and a simple botanical blend. Our goal...
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Spirits
750ml
Bottle: $47.27
6 bottles: $40.20
Our Barrel Reserve Gin is rested in our used bourbon barrels for over 18 months, which extracts warm notes of...
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White
750ml
Bottle: $16.85 $17.50
12 bottles: $16.63
If you love Riesling (as we do) you will also love Gewürztraminer.
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Red
750ml
Bottle: $14.34 $15.09
12 bottles: $12.36
Aromas of raspberries and plums are the centerpiece, with polished tannins completing the symphony.
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Red
750ml
Bottle: $17.86 $18.80
12 bottles: $15.05
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Spirits
750ml
Bottle: $34.77 $36.60
6 bottles: $27.40
A lovingly handcrafted recipe of fourteen botanicals. Includes Juniper Berry and citrus peel, but turns the corner...
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Spirits
375ml
Bottle: $25.84 $27.20
12 bottles: $22.42
This enticing gin is aged in our used bourbon barrels. During the aging process, it begins to pick up undertones of a...
Red
750ml
Bottle: $21.10
12 bottles: $20.68
Red
750ml
Bottle: $39.94
12 bottles: $39.14
Exceptional terroir quality inspired this limited production.The Cabernet Franc grapes came from a single terroir of...
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White
750ml
Bottle: $21.20
12 bottles: $20.78
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Red
750ml
Bottle: $22.94 $23.60
12 bottles: $22.48
The Cabernet Franc with its deep Ruby color shows how a full-bodied wine can be made from this variety grown on clay...
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White
750ml
Bottle: $16.92 $18.80
12 bottles: $15.67
Clean and delicate on the nose with blossom, orange zest, and lychee, with a touch of white pepper. This medium sweet...
Spirits
750ml
Bottle: $29.94
12 bottles: $29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
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Spirits
375ml
Bottle: $20.52 $21.60
12 bottles: $18.24
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
WE
92
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Spirits
750ml
Bottle: $31.92 $33.60
12 bottles: $29.07
Made with a corn base and distilled with “cannonball” watermelon and cucumber, this gin is ideal for mixing into...
WE
92
Spirits
750ml
Bottle: $42.00
12 bottles: $35.34
BLUE is a botanical forward gin infused with 18 botanicals including juniper, angelica and mint. It is unfiltered so...

Cabernet Franc Gewurztraminer Gin United States New York

Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.

Gewurztraminer is renowned for being a particularly tricky grape varietal to grow and cultivate, but is one which plenty of wineries persevere with due to its unique properties and excellent flavors The vines themselves are highly robust, and can even be unruly when in the correct type of soil, but they cannot grow well in terroirs which contain chalk or other similar components. They are also extremely susceptible to a wide range of diseases and rot, and due to their early budding and fruiting, they cannot survive frost. However, despite these problems, in cooler climates and on the right terroir, the Gewurztraminer grape varietal produces wonderful results quite unlike any other vine. The pink grapes are packed full of elegant and sweet flavors, their relatively high sugar content offering a light sweetness alongside floral notes, perfumed and aromatic aromas, and a distinctive taste of lychees.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.