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The Debate Cabernet Franc Beckstoffer To Kalon Vineyard 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
WA
97
JD
97
JS
95
WE
94
WS
92
WA
97
Rated 97 by Wine Advocate
Deep garnet-purple in color, the 2018 Cabernet Franc Beckstoffer To Kalon needs a little coaxing to reveal slowly emerging scents of stewed red and black plums, chocolate-covered cherries, mulberries and rose oil with hints of cast iron pan, cinnamon stick, graphite and wild sage. The full-bodied palate is packed with red and black fruit preserves flavors, supported by firm, ripe grainy tannins and seamless freshness, finishing long with a fragrant lift. ... More details
Image of bottle
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The Debate Cabernet Franc Beckstoffer To Kalon Vineyard 2018 750ml

SKU 911529
Sale
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$478.80
/750ml bottle
$430.92
/750ml bottle
Quantity
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Professional Ratings
WA
97
JD
97
JS
95
WE
94
WS
92
WA
97
Rated 97 by Wine Advocate
Deep garnet-purple in color, the 2018 Cabernet Franc Beckstoffer To Kalon needs a little coaxing to reveal slowly emerging scents of stewed red and black plums, chocolate-covered cherries, mulberries and rose oil with hints of cast iron pan, cinnamon stick, graphite and wild sage. The full-bodied palate is packed with red and black fruit preserves flavors, supported by firm, ripe grainy tannins and seamless freshness, finishing long with a fragrant lift.
JD
97
Rated 97 by Jeb Dunnuck
Always one of the gems from this team, the 2018 Cabernet Franc Beckstoffer To Kalon Vineyard is 100% Cabernet Franc from arguably one of the most famous vineyards in Napa Valley. Its dense purple color is followed by a sweet nose of mulberries, blueberries, and kirsch fruits as well as graphite, candied violets, and chocolate. Rich and full-bodied, it has a layered, opulent mouthfeel and plenty of sweet, chalky tannins. There are ample, classic Cabernet Franc floral and earthy nuances, and I love its overall balance. It should benefit from 3-4 years of bottle age and keep for 10-15 years or more.
JS
95
Rated 95 by James Suckling
Violets, pine needles, eucalyptus and some smoked meat on the nose. Oyster shell and cacao, too. It’s full-bodied and juicy with firm, chewy tannins. Complex layers of berries, herbs and iodine. Drink from 2023.
WE
94
Rated 94 by Wine Enthusiast
From the famous site more well-known for its Cabernet Sauvignon, this rare bottling is muted in violet and blue fruit, elegantly powerful and dense in style. The muscular tannin profile underscores a impressive concentration of power that finds its way to a velvety, integrated and ultimately balanced finish of baking spice and clove.
WS
92
Rated 92 by Wine Spectator
Pure and fresh up front, offering a sleek display of cassis and bitter cherry notes laced with a sanguine thread. Shows light tobacco and savory flecks through the loamy-edged finish. Drink now through 2028. 501 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Oakville
Overview
Deep garnet-purple in color, the 2018 Cabernet Franc Beckstoffer To Kalon needs a little coaxing to reveal slowly emerging scents of stewed red and black plums, chocolate-covered cherries, mulberries and rose oil with hints of cast iron pan, cinnamon stick, graphite and wild sage. The full-bodied palate is packed with red and black fruit preserves flavors, supported by firm, ripe grainy tannins and seamless freshness, finishing long with a fragrant lift.
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.
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More Details
Winery The Debate
green grapes

Varietal: Cabernet Franc

Today, Cabernet Franc is one of the most widely planted grape varietals in the world, and thrives well in temperate climates and valley regions in many Old and New World countries. Its importance in wine history cannot be overstated – as one of the key ingredients for the magnificent Bordeaux and Bordeaux-style wines, it has helped shape the world of quality wines and raise the bar for vintners across the globe. The Cabernet Franc varietal lends its wonderful array of unusual, spicy and fruity aromas to blended wines, and yet can also carry itself very well in single variety bottles too. The bright red color of the fermented Cabernet Franc juices make this an elegant varietal, packed full of delightfully intense, rich flavors of currants, and perfumes of violets and tobacco.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
bottle and glass

Appellation: Napa Valley

California has long been recognized as a wonderfully rich and fertile location for viticulture, and hundreds of years now, vintners in the United States of America have used the valleys and mountain sides of California for gradually building their own wine culture, based on techniques and practices brought over from the old countries. When it comes to Californian wines of real quality and distinction, however, there is nowhere quite like the Napa Valley, which is now widely considered to be one of the world's premier wine regions, and very much the standard bearer for modern, American wines. With Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel varietal grapes all growing well in Napa Valley, the region produces an impressive range of wines, which have had an enormous impact on the Old and New Worlds, and have changed viticulture forever.