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Ridge Cabernet Sauvignon Monte Bello 2001 1.5Ltr

size
1.5Ltr
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
5 Ratings
See 5 Professional Reviews
JS
98
WA
97
VM
97
WE
97
WS
95
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2003 2002 2001 1997
JS
98
Rated 98 by James Suckling
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold. ... More details
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Ridge Cabernet Sauvignon Monte Bello 2001 1.5Ltr

SKU 927351
Case Only Purchase
Long-term Pre-Arrival
$3014.55
/case
$1004.85
/1.5Ltr bottle
Quantity
min order 3 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
JS
98
WA
97
VM
97
WE
97
WS
95
JS
98
Rated 98 by James Suckling
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold.
WA
97
Rated 97 by Wine Advocate
The 2001 Monte Bello is a very atypical vintage for Ridge, attaining a record high alcohol of 14.1% and containing an unprecedented 36% Merlot. Baugher remembers that the grapes retained green, unripe flavors while sugars soared, so he was forced to wait to pick. It's hard not to be seduced by the resulting wine, which wafts from the glass with lavish aromas of ripe plums, black truffles, dark chocolate, cigar ash and loamy soil. It's full-bodied, ample and dramatic, with a broad, expansive attack and a voluptuously layered mid-palate, its sweet fruit complemented by plenty of savory nuance. At this stage, I prefer the 2002, which is almost as generous but better balanced and more Cabernet Sauvignon-driven in personality, but I suspect many tasters will favor the more opulent, sun-kissed 2001.
VM
97
Rated 97 by Vinous Media
The 2001 Monte Bello is a total turn-on. Racy and hedonistic, especially by Ridge standards, the 2001 makes a strong opening statement with its super-ripe fruit and explosive aromatics. Beams of supporting tannin lie in the background and serve to give the wine its overall shape. Hints of leather, mint and sweet tobacco add perfume throughout. Over the last few years, the 2001 has begun to develop quite a bit of more tertiary notes. It remains one of the most flamboyant (and ripest) Monte Bello ever made.
WE
97
Rated 97 by Wine Enthusiast
Without doubt this is a wine to cellar. It's massive in flavor, with the purist blackcurrant and cassis fruit you can imagine, and the huge plaster of sweet oak is perfectly balanced. Then there are the tannins. They're fine and complex, but gritty. There's an astringency throughout that a great steak will cut through, but it would be infanticide to open this before, say, 2010. Should improve through 2020 and beyond. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
Gorgeous. Dense, rich and concentrated, with a tight core of blackberry and wild berry with floral and berry jam touches. Tight yet expressive, softening ever so slightly and ending with a persistent push of mineral and berry. Cabernet Sauvignon, Merlot and Petit Verdot.—2001 California Cabernet blind retrospective (June 2011). Drink now through 2022. 3,000 cases made.
Winery
The Monte Bello (originally Monte Bello Cabernet; until 1975, 100% cabernet) is the wine that introduced Ridge to the world, and the world to Ridge. It is a blend of bordeaux varietals. Cabernet sauvignon still predominates; exhaustive tasting of test blends during assemblage determines how much ”if any” merlot, petit verdot, or cabernet franc will be included in the finished wine. Almost every vintage (an unbroken chain from `62 on) has something substantive to recommend it. Every decade has its high points. Taste and opinions differ. But the just-concluded decade of the nineties has been outstanding. Generalization does a disservice to the individual wines. There's structure, there's complexity, there's balance. And they develop for a long, long time.
Product Details
size
1.5Ltr
country
United States
region
California
appellation
Santa Cruz County
subappellation
Santa Cruz Mountains
Additional vintages
2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2003 2002 2001 1997
Overview
Expansive black-fruit aromas, plus some mulberry and bitter chocolate, make this mature Californian red hard to resist. The balance of mouth-filling richness with fine tannins gives this a sensual, velvety mouth-feel, followed by chalky minerality and bright acidity that create fantastic tension at the finish. A cuvee of 56% cabernet sauvignon, 36% merlot and 8% petit verdot. Tasted at the Thomas Kammeier Monte Bello vertical. Drink or hold.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Ridge Cabernet Sauvignon Monte Bello 2001 1.5Ltr
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More Details
Winery Ridge
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.