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Sale
Red
750ml
Bottle: $10.93 $11.51
12 bottles: $6.66
Sale
Red
1.5Ltr
Bottle: $25.38 $28.20
6 bottles: $18.00
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
Red
750ml
Bottle: $19.00
12 bottles: $18.62
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
Sale
Red
750ml
Bottle: $11.94 $12.57
Sale
Red
1.5Ltr
Bottle: $20.27 $21.34
6 bottles: $13.01
Sale
Red
750ml
Bottle: $11.40 $12.00
12 bottles: $7.13
Sale
Red
1.5Ltr
Bottle: $19.26 $21.40
6 bottles: $12.13
Sale
Red
3.0Ltr
Bottle: $25.01 $27.79
4 bottles: $18.61
This luscious Cabernet leads with deep, rich aromas of blackberry and ripe plums, Flavors of raspberry and strawberry...
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Sale
Red
750ml
Bottle: $34.20 $36.00
Chasing Lions Cabernet Sauvignon is bright with ripe red cherries leaping out of the glass, complementing aromas of...
Sale
Red
750ml
Bottle: $12.76 $13.43
12 bottles: $10.45
Instore only
Red
1.5Ltr
Bottle: $9.94
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
Sale
Red
750ml
Bottle: $10.53 $11.70
12 bottles: $8.55
Our star grape, Cabernet Sauvignon, is the king of all reds. We think it's a perfect fit for His Royal Majesty. This...
Sale
Red
1.5Ltr
Bottle: $23.37 $24.60
6 bottles: $15.00
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
Sale
Red
750ml
Bottle: $11.94 $12.57
12 bottles: $9.51
The Stone Cellars Cabernet Sauvignon is layered with rich berry and dark ripe fruits, and smoky oak components.
Rapid Ship
Red
750ml
Bottle: $11.94
Rich and intense, this highly aromatic Cabernet Sauvignon features subtle spice characters and layers of dark fruit...
Red
750ml
Bottle: $83.95
12 bottles: $82.27
12 FREE
Sale
Dessert/Fortified Wine
1.5Ltr
Bottle: $21.42 $23.80
6 bottles: $14.73
Deeply golden, warm and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth satisfying dessert...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $507.11
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $491.45
Dark ruby-red. Knockout nose combines black fruits, spices, volcanic minerality and earth, plus a sexy note of coffee...
WA
95
VM
95

Cabernet Sauvignon Marsala 2001 2004 NV United States

Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.



Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.