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750ml
Bottle:
$89.95
12 bottles:
$88.15
This single-vineyard estate wine is made by Nils Venge and Tom Rinaldi, who have somehow managed to capture quiet...
750ml
Bottle:
$135.94
$151.20
Philip Togni’s Cabernet Sauvignon is an instant classic in the phenomenal 2018 vintage. Leading with its...
750ml
Bottle:
$19.92
12 bottles:
$19.52
This wine has classic Cabernet characteristics of cassis, cherries and hints of leather and cocoa powder. French and...
750ml
Bottle:
$87.78
$88.37
6 bottles:
$87.58
Dramatically darker and more intense on the nose, very clearly stating its rustic, Howell Mountain origins. Cigar...
750ml
Bottle:
$87.71
$88.37
6 bottles:
$87.58
The woodsy ruggedness typical of Mount Veeder is on display, albeit through a mellow, slow-burning lens. Black...
750ml
Bottle:
$37.58
12 bottles:
$36.83
This wine shows great depth, the first impression is red cherry supported by warm spice and vanilla, in the middle...
750ml
Bottle:
$59.93
$62.00
12 bottles:
$58.90
The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and...
750ml
Bottle:
$99.93
$108.00
The 2018 Cabernet Sauvignon Annum is pure and expressive this year. Blended with 8% Cabernet Franc and 2% Petit...
1.5Ltr
Bottle:
$196.20
6 bottles:
$193.20
A powerful, driving wine, the Cabernet Sauvignon Howell Mountain is loaded with character. Inky dark fruit,...
750ml
Bottle:
$87.12
12 bottles:
$85.38
Deep and complex, with a nose of redwood and forest greenery. Bing cherry, black currant and pomegranate flavors are...
750ml
Bottle:
$51.19
$56.88
6 bottles:
$40.00
The 2018 Cabernet Sauvignon Reserve pours a nearly opaque dark red and has expressive aromas of blackcurrant, coffee,...
750ml
Bottle:
$139.85
$141.60
12 bottles:
$137.05
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
750ml
Bottle:
$57.67
$64.08
6 bottles:
$54.60
The 2018 Cabernet Sauvignon Estate is blended with 1.5% Petit Verdot and matured for 20 months in 35% new oak. It's...
750ml - Case of 6
Bottle:
$187.00
Deep blackish purple in color with a seductive aromatic bouquet of blackberries, dark cherries, and red currants...
750ml - Case of 6
Bottle:
$67.94
Dark garnet-purple in color. Presents a lifted bouquet with aromatics of plum and cherry combined with cedar box,...
750ml
Bottle:
$453.60
$504.00
Refined tannin and integrated fruit mark this lovely, full-bodied wine, which is 100% varietal and made in tiny...
750ml
Bottle:
$453.60
$504.00
Fleshy and broad, with crushed plum, boysenberry and blackberry paste flavors laced liberally with warm earth,...
750ml
Bottle:
$453.60
$504.00
Plush and warm, with cassis, steeped plum and blackberry puree flavors that glide through atop polished tannins,...
Cabernet Sauvignon 2002 2005 2018 United States California
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.