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Pre-Arrival
Silver Oak Cabernet Sauvignon Napa Valley 2009
750ml - Case of 12
Bottle:
$190.79
A wine of extraordinary intensity and depth, it has a dark garnet color and a concentrated nose of cassis, roasting...
Pre-Arrival
Spottswoode Cabernet Sauvignon Estate 2020
750ml - Case of 6
Bottle:
$214.90
98-100 Tasted blind, in a lineup that included vintages back to 2010, a barrel sample of Spottswoode's 2020 Cabernet...
Pre-Arrival
Spottswoode Cabernet Sauvignon Lyndenhurst 2020
750ml - Case of 12
Bottle:
$89.21
Aromas of blackcurrant, hazelnut and chocolate, with hints of mint and sage that follow through to a medium to full...
750ml - Case of 6
Bottle:
$86.38
The 2020 Artemis is a blend of Cabernet grapes sourced from growers in Napa's Atlas Peak District, Arcadia Vineyard...
750ml - Case of 6
Bottle:
$305.85
Complex fruit aromas along with notes of brown sugar, black tea and violet. On the palate, the 2020 Cask 23 has a...
750ml - Case of 6
Bottle:
$159.94
From the legendary Fay vineyard, this 2020 Cabernet includes a 2% splash of Cabernet Franc, aged 21 months, in 85%...
750ml - Case of 6
Bottle:
$205.81
Cabernet Sauvignon 2009 2020 United States 750ml Pre-Arrival
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.