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750ml - Case of 12
Bottle:
$14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
750ml
Bottle:
$72.72
$80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
750ml
Bottle:
$18.89
$21.20
Dark garnet velvet in color and texture, this Cabernet from Paso Robles highlights what the region is quickly being...
750ml
Bottle:
$54.71
$60.79
Dark in the glass, this is a dense expression from the estate's top blocks, offering aromas or elderberry, açaí and...
750ml
Bottle:
$26.35
12 bottles:
$22.54
Attractive, ripe black fruit with some baked dark plums, black olives, blackcurrants, cumin and licorice on the nose....
750ml - Case of 12
Bottle:
$25.60
This is hard work and dedication. Racy dark cherries, juicy-as-hell plums, exotic spices…spices…There’s a touch...
750ml
Bottle:
$43.99
12 bottles:
$41.04
This medium body Cabernet Sauvignon with great fruit flavors and smooth structured tannins. Has aromas of black...
750ml
Bottle:
$20.23
$22.48
12 bottles:
$17.59
The 2020 B Side Cabernet Sauvignon is a deeply concentrated and expressive wine with aromas of boysenberry,...
750ml
Bottle:
$22.82
$24.19
A full-bodied red with redcurrants, rust and black chocolate aromas and flavors. Savory. Granular soft tannins. Very...
750ml
Bottle:
$35.00
$35.99
Very pretty depth with a tile and rock-like texture to this. Minerally. Redcurrant. Medium to full body. Juicy...
750ml
Bottle:
$44.65
12 bottles:
$43.76
The wine is very aromatic with notes of mint, blueberry and black fruits. Deep flavors of black cherry are balanced...
750ml
Bottle:
$24.00
12 bottles:
$23.52
For our Cabernet Sauvignon Reserve, we carefully select only the finest barrels of the vintage from our estate...
750ml
Bottle:
$41.51
6 bottles:
$40.67
Exceptionally complex nose with layers of leather, spice, black currant, nutmeg, and blackberry. Rich flavors of...
750ml
Bottle:
$20.09
12 bottles:
$19.68
750ml
Bottle:
$19.50
12 bottles:
$19.11
Browne Family Vineyards Skull & Chain pays tribute to William Bitner Browne, grandfather of proprietor Andrew Browne,...
750ml
Bottle:
$74.92
$76.80
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface...
750ml
Bottle:
$14.62
$16.25
Polished and unencumbered, this fruit-driven version has vivid boysenberry and blueberry fruit streaming through it....
Cabernet Sauvignon 2008 2012 2020 Chile United States 750ml
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.