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750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Elegantly structured, with refined black cherry and currant flavors that are accented by tobacco and spice notes as...
750ml
Bottle:
$47.70
12 bottles:
$46.75
Generous array of berry fruit with notes of mulberries, blueberries, currants and shiso leaves. It’s juicy and pure...
750ml
Bottle:
$11.94
12 bottles:
$11.70
Plush and zesty, this medium-bodied version is lively with black cherry, toasty mocha and spice flavors that zip...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Since 1967, the dedicated winemakers at Chateau Ste. Michelle have crafted some of the most spectacular wines in the...
750ml
Bottle:
$16.75
6 bottles:
$16.42
This expressive Cabernet Sauvignon is earthy with hints of toasted vanilla with a lush finish showcasing dark red fruit.
750ml
Bottle:
$91.94
94-97 Coming from four different sites on Red Mountain, the 2021 Cabernet Sauvignon Four Flags is brilliant, if not a...
750ml
Bottle:
$16.90
$18.79
lmpactful deep cherry aromas with hints of vanilla, dark chocolate and clove open your mind to the tasting experience...
750ml
Bottle:
$159.94
6 bottles:
$156.74
Ripe and exuberant Cabernet Sauvignon grapes were the driving force in this wine with a very slight amount of Malbec...
750ml
Bottle:
$16.94
12 bottles:
$16.60
There is a wonderful balance between fruit and herbal flavors in this Cabernet. Black cherry and raspberry marry...
750ml
Bottle:
$27.43
$30.48
12 bottles:
$20.52
From its tantalizing ruby and garnet color to its soaring aromas of raspberry, ripe strawberry, Rainier cherry,...
750ml
Bottle:
$23.64
$24.88
12 bottles:
$14.25
Aromatics of plum, sweet herb and cedar lead to fruity flavors of dark fruit and red delicious apple. This Cabernet...
750ml
Bottle:
$27.93
$28.80
12 bottles:
$27.37
This supple, bold Cabernet Sauvignon is loaded with red and black fruit flavors as well as plum, mocha and cedar...
750ml
Bottle:
$36.79
12 bottles:
$36.05
The nose opens with ripe huckleberry, black currants, and blackberry jam, supported by a backdrop of fennel and...
750ml
Bottle:
$127.15
6 bottles:
$124.61
This Cabernet is sourced from four sites: Seven Hills, Mill Creek Upland, Leonetti Old Block, and Loess vineyards....
750ml
Bottle:
$88.79
12 bottles:
$87.01
One sip and you, much like the fellows in Yes, will want to be the owner of a Lonely Heart. This superb 100% Red...
750ml
Bottle:
$70.79
12 bottles:
$69.37
The aromatic combination of blueberries, pecans toasted with a bit of honey, coffee and crunchy dried oak leaves...
750ml
Bottle:
$39.90
$41.33
12 bottles:
$39.26
Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure...
750ml
Bottle:
$23.93
$25.19
12 bottles:
$23.45
The 2021 Cabernet Sauvignon blends dark fruit aromas and flavors from Novelty Hill’s Stillwater Creek Estate on the...
750ml
Bottle:
$13.99
Notes of spicy black pepper and concentrated black and blue fruits. The wine is full-bodied and dense with flavors of...
American Whiskey Cabernet Sauvignon 2021 United States Washington State 750ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.