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Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2016 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
WA
98
DC
95
VM
95
WE
95
WS
95
JS
95
Additional vintages
WA
98
Rated 98 by Wine Advocate
The deep purple-black colored barrel sample of 2016 Cask 23 Cabernet Sauvignon features compelling, youthful notes of freshly crushed red and black currants, black cherries, kirsch and mocha with nuances of Marmite toast, roasted nuts, underbrush and truffles. Medium to full-bodied, the palate has a very firm frame of super ripe tannins supporting the multilayered flavors, finishing on an epically long, lingering fragrant earth note. Beautiful. ... More details
Image of bottle
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Stag's Leap Wine Cellars Cabernet Sauvignon Cask 23 2016 750ml

SKU 884650
Case Only Purchase
Long-term Pre-Arrival
$1739.64
/case
$289.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
DC
95
VM
95
WE
95
WS
95
JS
95
WA
98
Rated 98 by Wine Advocate
The deep purple-black colored barrel sample of 2016 Cask 23 Cabernet Sauvignon features compelling, youthful notes of freshly crushed red and black currants, black cherries, kirsch and mocha with nuances of Marmite toast, roasted nuts, underbrush and truffles. Medium to full-bodied, the palate has a very firm frame of super ripe tannins supporting the multilayered flavors, finishing on an epically long, lingering fragrant earth note. Beautiful.
DC
95
Rated 95 by Decanter
The grapes for this wine come from Stag’s Leap’s two esteemed estate vineyards, with 56% of the fruit sourced from Fay and 44% from SLV. Deriving perfumed notes from Fay and structural backbone from the SLV, the wine was then matured in new French oak for 20 months.Stephen Brook - Delicate and floral, oaky nose, has charm and lift. Svelte and rounded, a touch soft and lacking in verve and acidity. Forward, but has some spice to pep up the finish. Yet it lacks drive and energy, staying power. James Doidge - Opaque purple colour, floral and intense aromas, very soft tannins with lush fruit, lithe acidity, lovely texture, great length.Ronan Sayburn MS - Espresso coffee and rosemary nose, densely concentrated fruit.
VM
95
Rated 95 by Vinous Media
The 2016 Cabernet Sauvignon Cask 23 is powerful and savory in the glass, with tons of both aromatic nuance and supporting structure that give the wine gravitas as well as a very clear sense of direction. The plum, blackberry jam, grilled herb, lavender and dark spice notes are all very finely drawn in this big but polished Cabernet Sauvignon from Stag's Leap Wine Cellars.
WE
95
Rated 95 by Wine Enthusiast
This gorgeous wine combines the best of two historic vineyards—Fay and S.L.V.—into one cohesive, refined whole. A soft entry of woody spice and toasted oak leads the way to an expansive midpalate of currant, crushed rock, dried herb and elegant tannins begging for further time in the bottle. Enjoy 2026–2036. (Cellar Selection)
WS
95
Rated 95 by Wine Spectator
Well-detailed, with a deep, solidly built core of currant, blackberry, bramble and apple wood notes, showing good energy through the richly layered finish. Youthful, but slowly takes on a more seductive feel as this airs in the glass. Best from 2022 through 2035. 3,000 cases made.
JS
95
Rated 95 by James Suckling
Shows extremely complex aromas of blackberries and currants with pine needles and black olives. Subtle, yet complete on the nose. Full body, extremely fine tannins and good balance. Very long and caressing on the finish. Goes on for a long time. Better after 2021.
Winery
Complex fruit aromas along with notes of brown sugar, black tea and violet. On the palate, the 2016 Cask 23 has a rich mouthfeel with flavors complementing the aromas. An opulent, top-rated Cabernet whose tannins and texture are on the line between elegance and power, leading to a very long, plush finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Stags Leap District
Additional vintages
Overview
The deep purple-black colored barrel sample of 2016 Cask 23 Cabernet Sauvignon features compelling, youthful notes of freshly crushed red and black currants, black cherries, kirsch and mocha with nuances of Marmite toast, roasted nuts, underbrush and truffles. Medium to full-bodied, the palate has a very firm frame of super ripe tannins supporting the multilayered flavors, finishing on an epically long, lingering fragrant earth note. Beautiful.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.
Customer Reviews
Customer Reviews

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More Details
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
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Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Appellation: Napa Valley

When it comes to New World wines, and especially wines from the United States of America, Napa Valley is something of a standard bearer. Over its relatively short history, it has managed to transform itself from being a fairly insignificant region, to becoming one of the most important and highly regarding wine locations on earth. With an ideal climate for viticulture, blazing sunshine and a low level of rainfall, this valley is shielded on many sides by mountain ranges which help it maintain a consistent level of heat, light and moisture throughout the year. Today, Napa Valley is a home of innovation and quality, with dozens of grape varietals thriving in the fertile soils. However, the main varietals grown there have always been Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, and the wines they produce are constantly lauded by critics and competitions across the globe.