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750ml
Bottle:
$46.87
$52.08
12 bottles:
$41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
750ml
Bottle:
$49.49
6 bottles:
$48.50
This delivers a blast of cherry and red currant compote flavors out front, backed by lightly toasted vanilla and red...
750ml
Bottle:
$178.95
6 bottles:
$175.37
Heitz purchased 40 acres of woodlands on Howell Mountain in 2002 and subsequently planted seven of those acres. The...
750ml
Bottle:
$53.94
$55.60
6 bottles:
$52.00
Fresh blackcurrants, dark plums, mulberries and cassis. Medium-bodied with crunchy fruit and acidity, grainy tannins...
750ml
Bottle:
$149.90
$151.19
6 bottles:
$147.59
A very intense, perfectly ripe and seamless cabernet that delivers a wealth of dark berries, blue fruits ad...
750ml
Bottle:
$149.90
$151.19
6 bottles:
$147.59
Hints of graphite and black truffle with a dark-berry thread on the nose, leading to a full-bodied and flavorful...
750ml
Bottle:
$139.95
$151.19
Super fresh boysenberry and mulberry aromas lead to a palate that has a very fleshy, long and dense core of fine...
750ml
Bottle:
$344.95
$383.28
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest...
750ml
Bottle:
$268.95
$295.20
#66 in Top 100 Wines from USA, 2021. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred...
750ml - Case of 6
Bottle:
$118.95
Full-bodied, rich and decadent in the mouth, it fills the palate with spice-laced black fruit preserves, framed by...
Pre-Arrival
Accendo Cellars Cabernet Sauvignon 2016
750ml - Case of 6
Bottle:
$348.19
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was...
750ml - Case of 6
Bottle:
$133.22
The beautiful core marries creamy, warm plum fruit with a layers of loam, yet stays open and accessible in feel,...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2016
750ml - Case of 3
Bottle:
$504.93
Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2016
750ml - Case of 6
Bottle:
$607.91
Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a...
Pre-Arrival
Bernard Magrez Cabernet Sauvignon 2016
750ml - Case of 12
Bottle:
$137.73
Composed entirely of Cabernet Sauvignon, the deep garnet-purple colored 2016 Cabernet Sauvignon sings of freshly...
Albarino Cabernet Sauvignon Mencia United States California 750ml
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.