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750ml
Bottle:
$13.13
Full-flavored Cabernet Sauvignon expresses a rich taste with signature bourbon barrel notes of charred vanilla and...
750ml
Bottle:
$8.63
12 bottles:
$8.20
The wine has a luxurious ruby color and impressive structure. It offers enticing aromas of black cherries and barrel...
750ml
Bottle:
$159.94
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color....
750ml
Bottle:
$104.57
$109.20
12 bottles:
$103.74
The 2018 Cabernet Sauvignon is a charming, sweetly fruited effort with loads of character. First produced in 1985 and...
750ml
Bottle:
$36.00
$40.00
The 2018 Atlas Peak AVA Cabernet Sauvignon is stunning, displaying a deep garnet color that immediately captures the...
750ml
Bottle:
$28.27
$30.40
This Cabernet Sauvignon is a perfect representation of the glorious conditions Mother Nature provided us. The wine is...
750ml
Bottle:
$74.32
12 bottles:
$72.83
Shows steeped plum and blackberry fruit that is dark and brooding in profile, while bittersweet cocoa, warm cast iron...
750ml
Bottle:
$29.94
Redcurrant and tile with some clove. Dark stone, too. Medium-bodied with some fresh herbs and dried thyme. Medium,...
750ml
Bottle:
$59.45
$64.00
A very attractive red now, with complexity and yummy drinkability. It’s medium-bodied with medium, round tannins...
750ml
Bottle:
$11.99
This wine is bursting with aromas of ripe black cherry, dark chocolate, and vanilla. The palate is lush with ripe...
750ml
Bottle:
$22.82
$24.19
A full-bodied red with redcurrants, rust and black chocolate aromas and flavors. Savory. Granular soft tannins. Very...
750ml
Bottle:
$9.84
$10.58
For $11, this California Cab packs bags of flavor. Find notes of black cherry, plum and currant, cinnamon, nutmeg,...
750ml
Bottle:
$11.99
This Cabernet offers aromas of bright cherry, currant and raspberry with notes of toasted oak and vanilla. In the...
750ml
Bottle:
$26.75
$27.28
12 bottles:
$26.22
Spiced cocoa beans, red chili pepper and creamy blackberries. Medium body and supple with flavorful currants and...
750ml
Bottle:
$74.92
$76.80
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface...
750ml
Bottle:
$116.56
$129.52
Lots of plums, darker cherries, currants, tobacco, and graphite-like notes emerge from the 2019 Cabernet Sauvignon...
750ml
Bottle:
$6.99
Grapes for this wine are sourced from many regions within California including the North and Central Coast...
750ml
Bottle:
$10.99
Our boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with...
750ml
Bottle:
$347.95
$359.60
Wonderful aromas of blackcurrants, dark plums, mint, sage, and dried wood. Some sandalwood. Full- to medium-bodied...
750ml
Bottle:
$51.94
Introduced with the 2021 vintage, this wine stems from excitement over California’s diverse vineyard land, often in...
Cabernet Sauvignon Marsala Mencia United States California 750ml Rapid Ship
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.