Do we ship to you?.
750ml
Bottle:
$25.93
12 bottles:
$25.41
Floral aromas, with blueberries and hints of vanilla that follow through to a medium body with fine tannins and a...
750ml
Bottle:
$9.99
Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
750ml
Bottle:
$16.94
Just bottled, the 100% varietal 2018 Cabernet Sauvignon has a juicy, fruit-forward, delicious style as well as notes...
750ml
Bottle:
$19.48
12 bottles:
$19.10
750ml
Bottle:
$11.94
12 bottles:
$11.70
Plush and zesty, this medium-bodied version is lively with black cherry, toasty mocha and spice flavors that zip...
750ml
Bottle:
$9.99
The timeless allure of Cabernet Sauvignon is captured in this wine; with ripe, dark fruit and hints of baking spice...
750ml
Bottle:
$31.94
$32.81
Precisely structured, rich yet elegantly firm, this red is generous, with blackberry, dried sage and olive flavors...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Still maturing in barrel for the next year, the sample of the 2019 Collusion Cabernet Sauvignon opens to a broad...
750ml
Bottle:
$47.40
12 bottles:
$45.03
All Cabernet from a great vineyard on Red Mountain, the 2018 Cabernet Sauvignon Ciel Du Cheval sports a vivid purple...
750ml
Bottle:
$52.94
I loved the 2020 Cabernet Sauvignon Ciel Du Cheval, a pure, balanced, elegant 2020 with lots of character. Cassis,...
750ml
Bottle:
$66.94
Aromas of baked cherries, plums and fresh violets. Full-bodied with fine, chewy tannins. Rich. Clear herbal...
750ml
Bottle:
$36.79
12 bottles:
$36.05
The nose opens with ripe huckleberry, black currants, and blackberry jam, supported by a backdrop of fennel and...
750ml
Bottle:
$39.90
$41.33
12 bottles:
$39.26
Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure...
750ml
Bottle:
$13.99
Notes of spicy black pepper and concentrated black and blue fruits. The wine is full-bodied and dense with flavors of...
750ml
Bottle:
$219.94
$239.94
Rated 100 - The 2020 Columbia Valley Cabernet Sauvignon is truly sensational. This Cabernet emerges from the Champoux...
750ml
Bottle:
$249.94
With 90% of the grapes from Champoux Vineyard and 10% from Mach One Vineyard, this blend could have been labeled...
750ml
Bottle:
$279.94
Set to be released in August 2023, the 2020 Cabernet Sauvignon Galitzine Clone 8 is big and juicy with seductive...
750ml
Bottle:
$279.94
The 2021 ‘Tchelistcheff’ is a tribute to after Paul Golitzin’s uncle, Andre Tchelistcheff, who was a United...
750ml
Bottle:
$279.94
The 2021 ‘Palengat’ comes from the Mach One Vineyard which utilizes Clone 685 Cabernet Sauvignon. Stored in all...
Cabernet Sauvignon Rye Whiskey United States Washington State In-Store or Curbside pickup
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Since it began in the 1820s, wine-production in Washington state has gone from strength to strength, with many of the finest United States wines coming out over the past twenty years hailing from this region. Today, the state is the second largest US producer of wines, behind California, with over forty thousand acres under vine. The state itself is split into two distinct wine regions, separated by the Cascade Range, which casts an important rain shadow over much of the area. As such, the vast majority of vines are grown and cultivated in the dry, arid desert-like area in the eastern half of the state, with the western half producing less than one percent of the state's wines where it is considerably wetter. Washington state is famed for producing many of the most accessible wines of the country, with Merlot and Chardonnay varietal grapes leading the way, and much experimentation with other varietals characterizing the state's produce in the twenty-first century.