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1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
5.0Ltr
Bottle:
$19.99
Dry red with cherry aromas and plum flavors. Smooth, medium-bodied wine with a satisfying finish. Serve at room...
5.0Ltr
Bottle:
$19.94
Dry white wine with flavors of apple and pear. A crisp wine with a clean finish. Semi-dry and medium-bodied.
5.0Ltr
Bottle:
$19.94
Flavors of blackberry aromas and raspberry. Soft, medium-bodied wine with a smooth finish. Serve at room temperature.
5.0Ltr
Bottle:
$34.76
$36.59
4 bottles:
$21.60
Fresh fruit flavors of guava and Bartlett pear. Delicate, yet full flavored. Serve Chilled.
5.0Ltr
Bottle:
$34.76
$36.59
4 bottles:
$21.60
Full bodied red wine. Distinctly fruity character. Serve at room temperature.
5.0Ltr
Bottle:
$19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
5.0Ltr
Bottle:
$21.48
$22.61
4 bottles:
$19.61
Aromas of tropical fruit and lemon zest. Crisp, refreshing and full-flavored. Flavors of peach, pear and rich mineral...
5.0Ltr
Bottle:
$20.99
Delicate strawberry aromas and flavors. Crisp, drinkable wine with a pleasing, easy finish. Serve Chilled.
1.5Ltr - Case of 6
Bottle:
$82.65
Aromas of blackcurrants, iodine, oyster shell, and dark chocolate. Medium- to full-bodied with polished fine tannins...
1.5Ltr - Case of 6
Bottle:
$181.94
96-97 This is a very beautiful red with currant and berry character. Very fine and polished tannins, too. The impact...
1.5Ltr - Case of 6
Bottle:
$158.94
A full-bodied cabernet sauvignon that’s fruity on the nose with notes of crushed raspberries, berries and herbs....
1.5Ltr - Case of 6
Bottle:
$103.94
This is a generous, layered white with lots of cooked apples and hints of coconut and vanilla. Full body. Phenolic...
1.5Ltr - Case of 6
Bottle:
$103.94
Slightly more expensive, the 2019 Chardonnay A26 is cut from the same cloth as the Mountain Select release yet offers...
1.5Ltr
Bottle:
$10.99
This is a delightful wine with tempting flavors of green apples and peaches. Hints of honey and vanilla enhance the...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Barefoot Buttery Chardonnay is creamy and vibrant, bursting with pineapple aromas and layers of toasty oak that...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
All the cool, crisp notes of sweet summer apples in a light and inviting white wine. Apple FRUITSCATO is the perfect...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
This deliciously sweet blend is made with white wine and natural flavors and bursts with the aroma of fresh-squeezed...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Silvery amber color. Aromas of tangerine, honey, and passionfruit with a satiny, vibrant, petillant, sweet...
1.5Ltr
Bottle:
$22.61
$23.80
6 bottles:
$14.73
Pale pink coral color. Aromas of watermelon, fresh peach, honeysuckle, and apricot with a soft, crisp, petillant,...
United States California 1.5Ltr 5.0Ltr
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.