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750ml
Bottle:
$99.94
6 bottles:
$97.94
The 2017 Chardonnay Buena Tierra Vineyard conjures up provocative notions of buttered popcorn, crème brûlée and...
750ml
Bottle:
$79.90
6 bottles:
$78.30
Coming from a vineyard on the Sonoma Coast and aged in 25% new barrels, the 2019 Pinot Noir has a darker strawberry,...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
750ml
Bottle:
$118.95
$124.97
A ripe and savory red with plum, black currant, blueberry and spice aromas and flavors. Full and silky. Drink on...
750ml
Bottle:
$37.51
$41.68
12 bottles:
$33.31
While this is Siduri's “regular” Pinot, it's a real standout. Charming fruit and spice aromas seem perfectly...
750ml
Bottle:
$30.31
$33.68
12 bottles:
$22.80
The 2022 Siduri Santa Barbara County Pinot Noir comes primarily from the vineyards in the Sta. Rita Hills. Using a...
750ml
Bottle:
$15.18
12 bottles:
$14.88
This wine expresses medium brick red color and displays bright cherry and rich cocoa notes up front. The palate is...
750ml
Bottle:
$15.18
12 bottles:
$14.88
Pale gold color with perfumed Chardonnay varietal character with lemon tart, wax, clove and honeycomb. The palate is...
United States California 750ml
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.