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Bouchaine Pinot Noir Estate 2019 750ml

size
750ml
country
United States
region
California
appellation
Carneros
WE
91
WS
91
WNR
91
JS
91
Additional vintages
2019 2018
WE
91
Rated 91 by Wine Enthusiast
Fruity and robust, this full-bodied wine is packed with black cherries, blackberries and light oak spices, while moderate tannins give the texture some grip. It has good concentration and structure for hearty food pairings. ... More details
Image of bottle
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Bouchaine Pinot Noir Estate 2019 750ml

SKU 926957
Sale
$33.20
/750ml bottle
$29.90
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
91
WS
91
WNR
91
JS
91
WE
91
Rated 91 by Wine Enthusiast
Fruity and robust, this full-bodied wine is packed with black cherries, blackberries and light oak spices, while moderate tannins give the texture some grip. It has good concentration and structure for hearty food pairings.
WS
91
Rated 91 by Wine Spectator
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red currant and raspberry notes mixed with black tea and savory hints, with everything knitting nicely through the finish. Drink now through 2026. 3,900 cases made.
WNR
91
Rated 91 by Winery
Rated 91 - Medium ruby-purple colored, the 2019 Estate Pinot Noir has an intense nose of ripe Bing cherries, crushed black raspberries, and wild strawberries, plus hints of rosehip tea and garrigue. Medium to full-bodied, it has very fine, plush tannins and bags of juicy red fruit, finishing with a peppery kick. - The Wine Independent
JS
91
Rated 91 by James Suckling
A fragrant nose of strawberries, cherries, grilled herbs, mushrooms and spice box. It’s medium-bodied with fine-grained tannins and crisp acidity. Fresh, juicy and crunchy. Drink now.
Product Details
size
750ml
country
United States
region
California
appellation
Carneros
Additional vintages
2019 2018
Overview
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red currant and raspberry notes mixed with black tea and savory hints, with everything knitting nicely through the finish. Drink now through 2026. 3,900 cases made.
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Bouchaine
green grapes

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.