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750ml
Bottle:
$14.84
12 bottles:
$14.25
This classic, pioneering Rhône red continues inspiring the masses. The blend of 65% Grenache, 18% Syrah, 15% Cinsaut...
750ml
Bottle:
$24.84
$27.60
12 bottles:
$20.52
Shows peach, apricot, Honeycrisp apple and bright Meyer lemon flavors on a sleek, juicy frame, with hints of herbs...
750ml
Bottle:
$18.36
$20.40
12 bottles:
$16.63
A fruit bomb, with just enough character to keep things interesting. Reveals jammy blackberry and licorice flavors...
750ml
Bottle:
$18.25
12 bottles:
$17.89
Color: Dark Red and slightly to not opaque.
Aroma: Cola, Blackberry, Dried Herbs and Cocoa.
Flavor: Cola, Dried...
750ml
Bottle:
$15.23
$15.94
12 bottles:
$14.93
This Central Coast Pinot Noir shows ripe berry fruit , blackberry flavors and an alluring violet accent in the nose....
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Our Merlot showcases Central Coast California. Fruit from cooler Monterey County lends exquisite texture and...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
A classic Rhône-style mix of Grenache, Syrah and Mourvèdre, this medium-bodied red offers aromas and flavors of red...
750ml
Bottle:
$16.14
$17.93
12 bottles:
$9.73
A pretty, medium-bodied rose with strawberries, sliced grapefruit and stones on the nose that extend to a dry and...
750ml
Bottle:
$16.56
$18.40
Enjoy this ace-in-the-hole Cabernet with your grandma's four cheese lasagna, or grilled pork sausages served with...
750ml
Bottle:
$12.47
$13.86
12 bottles:
$12.35
Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit-driven wine, it
boasts flavors of dark berries and...
750ml
Bottle:
$13.86
12 bottles:
$12.35
Ryder Estate Chardonnay is bright, focused and elegant. Tropical and
citrus aromas lead into flavors of pear, stone...
750ml
Bottle:
$13.86
12 bottles:
$13.58
Our Ryder Estate Merlot is savory, ripe and velvety. Black fruit and blueberry
aromas lead into flavors of ripe plum...
750ml
Bottle:
$12.94
$13.86
12 bottles:
$12.35
Ryder Estate Pinot Noir is lush, silky and balanced. Black cherry and plum aromas
lead into flavors of bright red...
750ml
Bottle:
$18.90
12 bottles:
$18.52
Pretty aromas of citrus flowers and fruit. Notes of limes, lemons and toasty notes from oak. On the palate it will...
750ml
Bottle:
$13.94
$15.00
Presents round, supple peach cobbler and citrus notes, with candied lemon and preserved ginger accents on the finish,...
750ml
Bottle:
$23.40
$26.00
12 bottles:
$21.28
A bouquet bursting with notes of mocha, coffee, toasted oak, vanilla, black currant, and licorice. Expansive flavors...
750ml
Bottle:
$23.40
$26.00
12 bottles:
$21.28
Aromas of ripe blackberry and black cherry, balanced with notes of cocoa bean, vanilla and nuanced toasted oak. The...
2021 United States California Central Coast
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
The long and narrow Central Coast wine region of California stretches for approximately two hundred and fifty miles down the Pacific coastline, and holds hundreds of important Californian wineries who grow a wide array of imported grape varietals. As with the rest of California, the Central Coast region benefits enormously from the hot and sunny climate, which allows the grapes grown there to reach full ripeness and express plenty of big, juicy flavors and rich aromas. Dozens of grapes varietals are grown successfully on the Central Coast, however, classic French varietals such as Cabernet Sauvignon and Merlot. The region is renowned for its modern and experimental approach to viticulture, and with over 90,000 acres under vine, this is a veritable powerhouse of wine production in one of the most important New World regions on earth.