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750ml
Bottle:
$19.09
$20.09
12 bottles:
$15.05
This hugely popular wine spends 12 months in both French and American oak. Sexy and endearing, it offers a deep...
750ml
Bottle:
$24.94
12 bottles:
$24.44
The 2021 Carignane from Jessie's Grove is fabulous. Rich, deep, and dynamic, the 2021 is done in a style that shows...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole...
750ml
Bottle:
$23.92
12 bottles:
$23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
750ml
Bottle:
$19.90
$20.80
12 bottles:
$19.50
The 2021 Petite Sirah is laced with inky blue/purplish fruit, hard candy, mint, sage and white flowers. Whole...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$19.54
100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. Vine age is approximately 20...
750ml
Bottle:
$19.90
$21.60
12 bottles:
$19.50
Fruit sourced from the organically farmed Shergill Vineyard in Lodi AVA. Average vine age is 90 years. 100% whole...
750ml
Bottle:
$27.95
12 bottles:
$27.39
The 2021 Zinfandel Royal T is gorgeous Zinfandel based field blend. Dark Cherry, menthol, sage and dried herbs all...
750ml
Bottle:
$15.90
$16.46
12 bottles:
$15.64
This Blend of Zinfandel, Petite Sirah, Barbera and Sangiovese presents aromas of dark fruits, intertwined with notes...
750ml
Bottle:
$17.59
12 bottles:
$11.40
An old vine Zinfandel from Lodi's oldest operating winery that offers a robust and delicious expression of...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.53
Garnet in color, has intense flavors of black currant, leather, and boysenberry. Subtle notes of allspice and roasted...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.53
Deep purple hue with flavors of rich, dark brambleberry fruit with hints of cocoa powder and espresso beans. Rich,...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.53
Aromas of black cherry and fig, accompanied by flavors of mocha and toasted nuts. A medium body and balanced acidity...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.53
This medium-bodied wine has a slight hint of black pepper and oak spices in the aromas and flavors, good cherry and...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.53
A medium ruby purple wine with flavors of blackberry preserve and pie crust. Notes of black tea, molasses, and fire...
750ml
Bottle:
$27.94
12 bottles:
$27.38
The 2022 Syrah The Bench Vineyard is a joyous, explosive wine. A burst of dark red/purplish fruit, mocha, lavender...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
You have ripe flavors of cherry and blackberry balanced with some spicy and earthy flavors of lower alcohol wine. We...
750ml
Bottle:
$15.83
$17.59
12 bottles:
$12.35
The aromas are reminiscent of black cherry, blackberry compote, aged balsamic reduction, earthy mushroom, musky...
750ml
Bottle:
$14.34
$15.09
12 bottles:
$11.40
Fruit forward with flavors of raspberry jam and Bing cherry. Nice structure with supple tannins and integrated oak.
Red United States California Lodi
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.