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Ancient Peaks Winery Red Blend Oyster Ridge 2020 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
JS
90
Additional vintages
2020 2019 2017 2016
JS
90
Rated 90 by James Suckling
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious and generous with a compact finish. 75% cabernet sauvignon, 12% cabernet franc, 7% petit verdot, 3% malbec and 3% merlot. Drink or hold. ... More details
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Ancient Peaks Winery Red Blend Oyster Ridge 2020 750ml

SKU 940215
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$54.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
90
JS
90
Rated 90 by James Suckling
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious and generous with a compact finish. 75% cabernet sauvignon, 12% cabernet franc, 7% petit verdot, 3% malbec and 3% merlot. Drink or hold.
Winery
The Oyster Ridge opens with a captivating nose of plum, boysenberry, leather, cocoa powder and toasted oak. The mouthfeel is dense, layered and seamless, displaying flavors of black cherry, cassis, blueberry and pomegranate with trailing notes of cola, caramel and earthen soil. Long, plush tannins bring firmness and staying power to a flawlessly integrated finish. A wine destined to evolve beautifully in the bottle for years to come.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2020 2019 2017 2016
Overview
A rich and chewy red with blackberries, dark plums, currants and baking spices. Full body with firm tannins. Serious and generous with a compact finish. 75% cabernet sauvignon, 12% cabernet franc, 7% petit verdot, 3% malbec and 3% merlot. Drink or hold.
barrel

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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More Details
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Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.