Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2019
$32.40
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $31.75
Better Price, Same Score
2017
$24.56
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $24.07
Closest Match
2018
$33.91
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
12B / $26.61
Best QPR in Price range
2020
$22.82
Cabernet Sauvignon
United States
California
Sonoma Valley
750ml
More wines available from Pedroncelli
750ml
Bottle:
$19.20
Aromas are rich and enticing with hints of strawberry, sage and baking spices. Flavors of red cherry, plum and notes...
750ml
Bottle:
$24.12
$26.80
Aromas of dark red fruits and a touch of cooking spices. Flavors of cherry and plum are showcased with vanilla toast...
750ml
Bottle:
$16.25
Aromas of rose petals, pomegranate and a touch of nutmeg greet the nose. A velvety light body embraces the hints of...
750ml
Bottle:
$18.94
Aromas of rose petals, pomegranate and a touch of nutmeg greet the nose. A velvety light body embraces the hints of...
More Details
Winery
Pedroncelli
Varietal: Cabernet Sauvignon
By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Sonoma Valley
Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.