Do we ship to you?.
Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$28.94
Rose
United States
California
Carneros
750ml
12B / $28.36
Similar Price
2022
$28.15
Rose
United States
Oregon
Willamette Valley
750ml
12B / $25.84
Better Price, Better Score
2022
$21.67
Rose
United States
Oregon
750ml
12B / $15.85
More wines available from Bouchaine
750ml
Bottle:
$29.93
This vintage produced a beautiful, pale golden wine. Crisp Macintosh apple, limoncello, and pear fruit notes form the...
750ml
Bottle:
$29.90
$33.20
This is nicely rendered—compact and energetic, without being too dense or overly fruity—offering juicy red...
750ml
Bottle:
$73.20
Leads with flashy boysenberry and mulberry fruit notes, but there are violet and iris hints and a dash of potpourri...
750ml
Bottle:
$63.05
Aromas of red and black cherries, violets and sage. Medium-to full-bodied with silky tannins. Lovely length and...
750ml
Bottle:
$65.94
Bouchaine's 2020 Pinot Noir Estate Selection Pommard Clone delivers more black cherries than the other offerings,...
More Details
Winery
Bouchaine
Region: California
When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.