×

Ramey Cabernet Sauvignon Pedregal Vineyard 2013 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
WA
96
VM
95
WS
92
Additional vintages
WA
96
Rated 96 by Wine Advocate
The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and blackcurrants—if you could smell umami, this would be it! The medium-bodied palate is soft and refreshing and still boasts a deep core of savory fruit that calls you in for another sip. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ramey Cabernet Sauvignon Pedregal Vineyard 2013 750ml

SKU 949477
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$180.00
/750ml bottle
$178.95
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
96
VM
95
WS
92
WA
96
Rated 96 by Wine Advocate
The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and blackcurrants—if you could smell umami, this would be it! The medium-bodied palate is soft and refreshing and still boasts a deep core of savory fruit that calls you in for another sip.
VM
95
Rated 95 by Vinous Media
The 2013 Cabernet Sauvignon Pedregal Vineyard has turned out beautifully. It is also much more accessible young than I expected, despite its considerable size. Bright red stone fruit and pomegranate notes are pushed forward. There is plenty of tannin, but it is nearly buried by the sheer intensity of the fruit. There is plenty of stuffing and potential here.
WS
92
Rated 92 by Wine Spectator
Fully mature already, with a burnished cedar note running along the edges of gently mulled plum and black currant fruit. The finish is laced with generous sweet tobacco and sandalwood. Blind 2013 California Cabernet retrospective (February 2023). Drink now through 2027. 615 cases made.
Winery
• Practicing Organic. • Cabernet Sauvignon and Petit Verdot co-fermented. • Pedregal Vineyard (Oakville AVA). • Pedregal means “Rocky Place” in Spanish. • Ramey has leased this vineyard since 2008. • Iron-rich red soil, 85% basalt rock. • Aged 23 months sur lies with bi-monthly batonnage in new French oak.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
Additional vintages
Overview
The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and blackcurrants—if you could smell umami, this would be it! The medium-bodied palate is soft and refreshing and still boasts a deep core of savory fruit that calls you in for another sip.
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Ramey
Rapid Ship
750ml
Bottle: $59.94
This is a great appellation wine blended with small amounts of Merlot, Petit Verdot and Cabernet Franc. Cedar, char...
WE
95
WS
90
Sale
750ml
Bottle: $59.93 $62.00
The 2018 Cabernet Sauvignon Napa Valley, which includes the addition of 7% Petit Verdot and 2% each of Merlot and...
JD
94
WS
92
Sale
750ml
Bottle: $99.90 $108.00
The 2018 Cabernet Sauvignon Annum is pure and expressive this year. Blended with 8% Cabernet Franc and 2% Petit...
WA
97
JD
96
750ml
Bottle: $108.00
The 2019 Cabernet Sauvignon Annum is bright and nicely focused. Red cherry/plum fruit, spice, mocha, cedar and new...
VM
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $147.95
Saturated bright, dark ruby. Aromas of cassis, tobacco leaf, licorice and celery seed. Then plush, broad and sweet on...
VM
93
WS
92
More Details
Winery Ramey
green grapes

Varietal: Cabernet Sauvignon

By far and away the most recognized and widely grown red wine grape varietal in the world is the Cabernet Sauvignon. First cultivated in the 18th century in France, this wonderful cross of Cabernet Franc and Sauvignon Blanc grapes has long since been the most important varietal for red wines across the globe. Now grown everywhere from its native France to the furthest reaches of the New World, Cabernet Sauvignon is adored and prized by wineries for its hardiness and resistance to rot, as well as its large and sharp flavors and wonderful capability for fine aging Indeed, many of the finest wines of history and the modern age would be simply unimaginable without Cabernet Sauvignon grapes, with the famed wineries of Bordeaux and other important regions using it as the primary grape in their oak aged produce. High tannin levels, acidity and powerful flavors are the characteristics most commonly associated with this varietal, however, when blended and slowly aged, it is capable of a world of flavors and aromas unmatched by any other grape.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Napa Valley

Anybody with an interest in New World wines is surely in agreement with the fact that Napa Valley in California is now, without much doubt, one of the world's premier wine regions. With an ideal climate for viticulture, fertile and mineral rich soils, and a dedication for quality and expression of terroir, Napa Valley wines consistently impress on the world stage with their flavors, aromas and overall character. The wineries of the valley have had plenty of success with a wide range of grape varietals, which flourish in the heat and ripen fully in the Californian sunshine each year, and the innovation and experimentation undertaken by the vintners of the region has helped create a wine culture and reputation in the valley which is unique, yet classic – a perfect blend of the new and the old.