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More wines available from Monte Rio Cellars
750ml
Bottle:
$24.95
100% Chardonnay from Hawkeye vineyard in Mendocino County. Organically farmed. Natural yeast fermentation occurred in...
750ml
Bottle:
$22.94
Mencia from 25 year-old vines of Somers Vineyard in Lodi. All organically farmed and hand harvested fruit. 100% whole...
750ml
Bottle:
$23.92
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
750ml
Bottle:
$19.90
$20.80
The 2021 Petite Sirah is laced with inky blue/purplish fruit, hard candy, mint, sage and white flowers. Whole...
750ml
Bottle:
$19.94
$21.60
100% Sangiovese from the biodynamically farmed River’s Edge Vineyard in Lodi AVA. Vine age is approximately 20...
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Winery
Monte Rio Cellars
Varietal: Carignan
Carignan is an ancient blue-skinned grape varietal, thought to be indigenous to the Aragon region of Spain. However, today it is most commonly associated with the fine wines of southern France, and has been grown in many countries around the world which have the warm and dry conditions it requires to thrive. Carignan is recognized as being quite a sensitive vine, highly susceptible to all kinds of rot and mildew, although producing excellent results when given the right conditions and handled correctly. Its high tannin levels and acidity make the Carignan grapes very astringent, and as such, they are often used as a blending grape to give body to other, lesser bodied varietals. Despite this, with careful treatment, Carignan can produce superb single varietal wines packed full of character and unique attributes.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.