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750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
One of the Finger Lakes premier white varieties, this semi-dry Cayuga White exhibits aromas of apple and pear with a...
750ml
Bottle:
$22.94
12 bottles:
$22.48
Aromas of candied apples and spicy pears with some lemon drops follow through to a medium body with some marzipan and...
750ml
Bottle:
$12.50
12 bottles:
$12.25
Made from the regionally developed Cayuga White grape, this light and fruity wine features a floral nose enhanced by...
750ml - Case of 12
Bottle:
$5.89
Made from the unique Tokay grape, this pale-colored wine is sweet, rich and full of flavor, with the quality you...
750ml
Bottle:
$21.94
12 bottles:
$21.50
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a...
750ml - Case of 3
Bottle:
$91.94
Round and creamy, this is a light- to medium-bodied white, displaying toasty hints of grilled nut and smoke layered...
750ml - Case of 3
Bottle:
$111.95
A warm welcome to Petracs, only in its second vintage. Definitely the big brother of Mandolás. The volcanic soils of...
Pre-Arrival
Szepsy Tokaj Furmint Urban 73 2017
750ml - Case of 6
Bottle:
$73.61
The very cool and delicate nose, with notes of mint and parsley, leads you into this very concentrated and tightly...
Cayuga Friulano Furmint Hungary United States 750ml
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.