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750ml
Bottle:
$26.90
12 bottles:
$26.36
Passion fruit and Bing cherry come off the nose of this wine with a distinctive, wet gravel minerality. As you look...
750ml
Bottle:
$29.59
12 bottles:
$29.00
Our Traditional Method sparkling wine is made from 100% Pinot Blanc grapes and, on average, ages 22 months before...
750ml
Bottle:
$29.59
12 bottles:
$29.00
Made with 80% Pinot Noir and 20% Chardonnay, this tasty sparkler boasts delicate bubbles, zesty acidity and notes of...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$11.52
Lively and crisp this Bubbly Brut sparkles with bright citrus, white peach, and tropical fruit flavors.
750ml
Bottle:
$19.15
12 bottles:
$18.77
Fresh, vibrant blush sparkling wine with flavors of strawberries, complemented by a crisp, refreshing finish.
750ml
Bottle:
$21.50
12 bottles:
$21.07
Pinot Gris, Sauvignon Blanc, Vermentino and Verdelho. All fruit sourced from organic vineyards in Lodi and San Benito...
750ml
Bottle:
$26.94
12 bottles:
$26.40
• Practicing Organic
• 100% Chardonnay
• North Fork of Long Island AVA
• Hand-harvested
• Fermented in...
750ml - Case of 12
Bottle:
$26.00
Tropical aromatics of kaffir lime and pineapple are elevated by a strong mineral backbone. The mousse on this bottle...
750ml
Bottle:
$34.00
12 bottles:
$33.32
• Practicing Organic.
• 100% Chenin Blanc.
• Sourced from block 4 at Stolpman Vineyards (Ballard Canyon AVA)....
Champagne Blend 2021 United States 1.5Ltr 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.