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750ml
Bottle:
$46.80
12 bottles:
$42.18
MARSEILLE is based on the ancient recipe of four medieval thieves who were caught stealing from plague victims in...
750ml
Bottle:
$38.40
12 bottles:
$32.49
RED is a bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect in a Spritz,...
750ml
Bottle:
$42.00
12 bottles:
$35.34
Freshly brewed coffee from nose to finish with aromas of toasted wafers, cacao, and chili pepper preceding a creamy...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Delicate fruit and fine yeasty flavors accompany a full body and crisp acidity. Bottle fermentation provides lively...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Glenora's Peach Spumante is a sweet and frity accompaniment to any festive occasion. Bottle fermentation and classic...
750ml
Bottle:
$16.12
$17.91
12 bottles:
$13.99
Beautiful pale pink color, this sparkler is sweet with jammy natural raspberry flavors.
750ml
Bottle:
$9.99
-A pale, straw colored Champagne that has a crisp flavor with a hint of fruit. The Cuvee is a blend orf Aurore,...
750ml
Bottle:
$14.32
$15.91
12 bottles:
$11.52
A pale straw-colored champagne that has a slightly sweet character with a hint of fruit. The cuvee' is a blend of...
750ml - Case of 6
Bottle:
$41.80
Heimat sources blackberries from the Hudson Valley, where the farm leaves the berries on the vine a short time...
750ml - Case of 6
Bottle:
$41.80
Bosc pear traces its roots back to Europe and in the states it is one of the last fruits to be picked for the season....
750ml - Case of 6
Bottle:
$41.80
One of the few fruits native to North America, cranberries grow mostly in the northern states and we are lucky to...
750ml - Case of 6
Bottle:
$41.80
Nectarine was never on Ute’s radar until one year, one of her partner famers from the Hudson Valley convinced her...
750ml - Case of 6
Bottle:
$41.80
Did you know that after planting, it takes three years before Rhubarb begins yielding a typical harvest? It’s...
750ml - Case of 6
Bottle:
$41.80
Wildly floral and aromatic on the nose with a verdant edge. Beautiful and elegant on the palate with mouth-watering...
Champagne Blend Liqueur United States New York 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
New York state has a wine history which stretches back to the mid-17th century, when Dutch settlers first began cultivating grape vines in the Hudson Valley. Since then, the wine industry of New York has grown from strength to strength, mixing the old with the new as wineries continue to experiment with modern techniques alongside their traditional heritage. Indeed, certain wineries in New York state hold a claim to being amongst the oldest and most well established in the New World, with at least one dating back over three hundred and fifty years. New York state is responsible for a relatively small range of grape varietals, due to its cooler, damper climate, but many varietals such as Riesling and Seyval Blanc thrive in such conditions and produce wines a of singular quality.