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750ml
Bottle:
$17.60
$19.56
12 bottles:
$15.80
This is crisp and loaded with spice, offering creamy apple, citrus and anise flavors that are balanced, with a...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$13.58
This delicate wine is light salmon in color, reminiscent of white raspberries in aroma and tastes subtly like...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$15.80
This plush and lightly sweet wine combines aromas of white cherry and white peach on the nose, with ample fruit and...
750ml
Bottle:
$22.40
$23.58
12 bottles:
$15.02
KORBEL Natural’ is a very dry, delicate California champagne – a true representation of KORBEL’s fruit-forward...
1.5Ltr
Bottle:
$37.73
$39.72
6 bottles:
$29.52
A true sparkling red wine, KORBEL Rouge is a medium-dry California champagne made from Russian River Valley Pinot...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$12.54
Delicate and aromatic, Italian Glera grapes are plucked from steep hillsides to create the charming, fun-loving...
750ml
Bottle:
$17.60
$19.56
12 bottles:
$13.58
This frankly sweet sparkler smells like toasted almonds and pistachios, and tastes rich, round, floral and nutty. It...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$11.52
Pop the cork and enjoy a fling with a fresh Italian— Ménage à Trois Prosecco, that is! This spectacular sparkler...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$11.52
Lively and crisp this Bubbly Brut sparkles with bright citrus, white peach, and tropical fruit flavors.
750ml
Bottle:
$19.15
12 bottles:
$18.77
Fresh, vibrant blush sparkling wine with flavors of strawberries, complemented by a crisp, refreshing finish.
750ml
Bottle:
$21.50
12 bottles:
$21.07
Pinot Gris, Sauvignon Blanc, Vermentino and Verdelho. All fruit sourced from organic vineyards in Lodi and San Benito...
750ml
Bottle:
$30.26
$31.85
12 bottles:
$18.12
RATED BEST BLANC DE BLANCS 2022. Yellow straw color. Aromas of vanilla frosted banana and coconut cakes and spiced...
750ml
Bottle:
$18.99
#7 Top 10 Values of 2022. Delicate in style yet plush, with pretty cherry, lemon verbena and yeast roll flavors that...
750ml
Bottle:
$18.99
This is made from 80% Pinot Noir, the remainder Chardonnay. It offers inviting aromas of strawberry and orange around...
750ml
Bottle:
$28.30
$31.44
12 bottles:
$20.01
Sweet yet refreshing, with pretty strawberry, black cherry and raspberry jam notes, with a touch of citrus and...
750ml
Bottle:
$13.81
12 bottles:
$13.53
Crisp, bright, and vivacious, Sparkling CB+V is an aromatic wine boasting a bouquet of pear, green apple, and...
750ml
Bottle:
$18.97
$20.40
Steely and refreshing, with appealing green apple and kiwi flavors. Drink now. 2,000 cases made.
750ml
Bottle:
$16.74
$18.60
Crisp and steely, with fresh strawberry and red apple flavors that glide on the sleek finish. Drink now. 5,500 cases...
Champagne Blend Other Whiskey Port Blend United States California
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.