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J Vineyards Brut Rose NV 750ml

size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Russian River Valley
WE
95
DC
91
JS
91
WA
90
WE
95
Rated 95 by Wine Enthusiast
#11 ENTHUSIAST 100 2022. With an inviting, fruity nose, this is a crowd-pleasing, well-made and memorable sparkler with good acidity and lasting freshness. Flavors of tangerine, strawberry and raspberry rise to the fore of the palate, elegantly wrapped around textured elegance. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

J Vineyards Brut Rose NV 750ml

SKU 446368
Sale
$39.60
/750ml bottle
$35.64
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
DC
91
JS
91
WA
90
WE
95
Rated 95 by Wine Enthusiast
#11 ENTHUSIAST 100 2022. With an inviting, fruity nose, this is a crowd-pleasing, well-made and memorable sparkler with good acidity and lasting freshness. Flavors of tangerine, strawberry and raspberry rise to the fore of the palate, elegantly wrapped around textured elegance.
DC
91
Rated 91 by Decanter
Fresh and full of flavour, this bright, focused and ultra-elegant salmon-hued rosé from the heart of the Russian River Valley has well-defined notes of red berries, Bing cherry and apples. A touch of chalkiness and a swirl of florals set the backdrop for a lovely finish. Drinking Window 2020 - 2024.
JS
91
Rated 91 by James Suckling
A bit reductive on the nose, but with some air you get aromas of baked pear, red cherry and rosemary. Medium-bodied and slightly salty. Strawberry and white tea on the creamy palate. Drink now.
WA
90
Rated 90 by Wine Advocate
Blended of about two-thirds Pinot Noir and one-third Chardonnay with a splash of Pinot Meurnier, the NV Brut Rose sports a very pale salmon-pink color, delivering notes of wild strawberries, McIntosh apples and raspberry leaves with a hint of chalk dust. The palate offers seriously zippy red berries and apple flavors with an impressively fine mousse and well-balanced finish. 15,000 were cases made.
Wine Spectator
Creamy, with an appealing hint of maturity, offering delicate notes of watermelon, peach and spice that linger on the finish. Drink now. 11,000 cases made.
Product Details
size
750ml
country
United States
region
California
appellation
Sonoma Valley
subappellation
Russian River Valley
Overview
#11 ENTHUSIAST 100 2022. With an inviting, fruity nose, this is a crowd-pleasing, well-made and memorable sparkler with good acidity and lasting freshness. Flavors of tangerine, strawberry and raspberry rise to the fore of the palate, elegantly wrapped around textured elegance.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.
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More Details
Winery J Vineyards
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.