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750ml
Bottle:
$15.94
12 bottles:
$15.62
Our Cabernet Sauvignon is grown in a family owned vineyard in Paso Robles. You’ll find this wine to be full of...
750ml
Bottle:
$36.08
$40.09
12 bottles:
$21.28
A postmark is an official seal traditionally stamped on letters to indicate a significant place and date. At...
750ml
Bottle:
$19.92
$22.00
12 bottles:
$18.56
Crafted from 100% Cabernet Sauvignon and aged in 20% new French oak, this wine shows ripe red fruits of plum, cherry...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
The intense dark ruby red color of the Cabernet Sauvignon is reflective of this full-bodied, flavorful wine. The core...
750ml
Bottle:
$16.62
$17.50
12 bottles:
$13.59
Beautiful fine oak on the nose. Strong pure Cabernet flavor with perfect vanilla notes and black fruit notes...
750ml
Bottle:
$15.94
12 bottles:
$15.44
Ruby red in color with aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries...
750ml
Bottle:
$55.88
Aromas of fresh pear, lime blossom and caramel, with notes of meyer lemon, kiwi skin, fresh churned butter on fresh...
750ml
Bottle:
$23.93
$26.00
Aromas: Asian pear, peach nectar, lemon rind, citrus blossom.
Flavor Profile: Golden delicious apple, crushed rocks,...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Concentrated upon entry, this wine delivers luxurious notes of black currant, plum and black cherry. Finely grained...
750ml
Bottle:
$24.40
$25.68
12 bottles:
$18.24
Dark juicy fruits like currant, black cherry and cassis give way to earthy notes of tea and spice. Well integrated...
750ml
Bottle:
$22.93
$25.20
12 bottles:
$22.47
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Dark red with hints of purple. Aromas of ripe plum, cherry and cassis are accented with cola and vanilla.
Pre-Arrival
Daou Vineyards Chardonnay Reserve 2018
750ml - Case of 12
Bottle:
$46.13
The 2018 Chardonnay opens with apple pie, baked quince, lemon curd and melon touches with notes of guava, dried hay,...
Pre-Arrival
L'aventure Cabernet Sauvignon Estate 2020
750ml - Case of 6
Bottle:
$174.66
The 2020 Cabernet Sauvignon Reserve, blended with 5% Petit Verdot, has a deep ruby-purple color and slowly opens to...
Cabernet Sauvignon Chardonnay United States California San Luis Obispo
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.