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![Aeris [By Rhys] Nebbiolo 'Centennial Mountain' 2019 750ml](https://www.saratogawine.com/files/images/cached_thumbs/d4/d4180ece6a416f3caebb31584f0eeba0.jpg)
750ml
Bottle:
$75.60
12 bottles:
$71.82
The 2019 Nebbiolo Centennial Mountain Vineyard is a wild, powerful wine endowed with tons of structure and...
750ml
Bottle:
$41.94
12 bottles:
$41.10
• 100% Chardonnay.
• Old Wente selection planted in 1999 by Ulises Valdez on Goldridge Soil in a block of...
750ml - Case of 6
Bottle:
$51.93
This is a generous, layered white with lots of cooked apples and hints of coconut and vanilla. Full body. Phenolic...
750ml - Case of 6
Bottle:
$46.75
Slightly more expensive, the 2019 Chardonnay A26 is cut from the same cloth as the Mountain Select release yet offers...
750ml
Bottle:
$49.70
Lovely aromas of apricot, lavender and caramel ebb into bright flavors of lemon/lime, and a fresh, lengthy finish has...
750ml
Bottle:
$42.53
6 bottles:
$41.68
COLOR: Medium Gold.
NOSE: Pronounced pear and golden yellow apple lined with a floral note of jasmine, apricot, and...
750ml
Bottle:
$37.94
Sangiacomo Chardonnay is a beautiful bright gold color with powerful aromatics. Passionfruit and kiwi jump from the...
750ml - Case of 12
Bottle:
$19.94
This fruit driven Chardonnay bursts with ripe green apple, pear and stone fruit. Our Chardonnay has good texture and...
750ml
Bottle:
$46.50
12 bottles:
$45.57
Stone fruits, buttered citrus, white currants, and brioche all emerge from the 2018 Chardonnay, a beautiful...
750ml
Bottle:
$44.94
Our 2022 Napa Valley Chardonnay displays fresh, forward, ripe Granny Smith apple, pear and melon fruit accented by...
750ml
Bottle:
$38.94
$40.08
12 bottles:
$38.16
The 2017 Chardonnay Estate opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple...
750ml
Bottle:
$93.94
Montelena's 2016 Chardonnay is terrific. Fresh, nuanced and light on its feet, the 2016 is striking for its freshness...
750ml
Bottle:
$59.82
$64.00
Nose: Bright gold in color and incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon,...
750ml
Bottle:
$44.69
$46.00
The wine is plush and enveloping, and yet like all of Jim Clendenen's wines, it also remains light on its feet. Hints...
750ml
Bottle:
$22.50
12 bottles:
$22.05
Golden yellow in color. Rich aromas of granny smith apple, white flowers and citrus notes. Silky texture with flavors...
Chardonnay Nebbiolo Other Whiskey United States California 12 Ship Free Items
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.