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750ml
Bottle:
$36.07
$40.08
12 bottles:
$30.40
This is perhaps the most elegant Chardonnay ever produced at Chalk Hill. The wine displays the tropical fruit and...
750ml
Bottle:
$15.93
$16.66
This 2022 Russian River Valley Chardonnay leads with a fresh bouquet of yellow peach, baked apple, and lemon that...
750ml
Bottle:
$18.33
$19.30
12 bottles:
$11.95
Chloe Sonoma County Chardonnay is a rich, sophisticated wine with ripe flavors of fresh citrus, apple and pear with...
750ml
Bottle:
$16.88
12 bottles:
$16.54
Our Seven Ranchlands Chardonnay is alluring with plenty of ripe fruit aromatics and flavors such as apple, lemon,...
750ml
Bottle:
$12.90
12 bottles:
$12.64
Accents of flint and white pepper play off the tasty lemon, vanilla and green apple flavors of this medium-bodied,...
750ml
Bottle:
$54.90
$58.08
12 bottles:
$51.30
Mellow, intricately blended spices, butter, toast and generous fruit flavors give this wine a pleasing, rich...
750ml
Bottle:
$45.94
$50.40
12 bottles:
$44.46
Covenant's sister label is showing a highly vivacious character with ripe, round, cherry, berry and spice flavors...
750ml
Bottle:
$22.04
$24.49
12 bottles:
$16.65
This wine has inviting orange blossom and honey aromas with a hint of rich crème brûlée. On the palate, lush...
750ml
Bottle:
$26.35
$29.28
12 bottles:
$19.00
With alluring layers of blueberry, blackberry and wild strawberry, as well as hints of anise and vanilla, this...
750ml
Bottle:
$36.71
$40.79
This is a full-bodied, dark-fruited red with hints of hazelnut, currant bush and moist earth. Tannins are fine and...
750ml
Bottle:
$32.94
$34.00
12 bottles:
$31.16
Fully ripe, sunny fruit flavors and generous vanilla and butter nuances from oak aging add up to a mouthfilling, warm...
750ml
Bottle:
$17.94
12 bottles:
$17.58
A premium oaked Chardonnay, Duxinaro has roasted pineapple and toasty aromas with more lime and peaches on the...
750ml
Bottle:
$38.34
$41.59
12 bottles:
$36.09
With its fragrant Meyer lemon and vanilla perfume, citrus zest notes on entry and gushing fruit, the 2021 vintage...
750ml
Bottle:
$41.94
12 bottles:
$41.10
This wine comes from our uppermost mountain vineyard grown at 2000 ft above the Pacific. Sobrante loam soils packed...
750ml - Case of 12
Bottle:
$74.93
Aromas are complex with citrus, yeastiness, pear, honey and just a touch of sweet, toasty French oak. Across the...
750ml - Case of 12
Bottle:
$71.89
Aromas are complex with citrus, yeastiness, pear, honey and just a touch of sweet, toasty French oak. Across the...
Cabernet Franc Chardonnay Red Blend United States California Sonoma Valley
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
California's beautiful and remarkably fertile Sonoma Valley has grown over the decades to become one of the United States' most respected and profitable wine regions, with wineries within the region benefiting from the superb Californian sunshine, low rainfall and wonderfully rich soils. Because of this vital combination of excellent conditions, the region is able to grow a wide range of grape varietals for use in the production of an impressive array of wines, with many different red and white wine grapes flourishing each year and producing excellent and characterful results. The soils have been enriched by volcanic activity, and the presence of geothermal springs, which make this region a unique one, and very much the beating heart of California's ever growing wine industry.