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750ml
Bottle:
$40.95
$46.80
The 2017 Chardonnay Sangiacomo Vineyards opens with aromas of lemon meringue, popcorn, banana chip and stone fruits...
750ml
Bottle:
$39.94
$42.48
12 bottles:
$34.28
Made from Chardonnay grapes grown only 10 miles from the Pacific Ocean in the famous Goldridge soils of the Russian...
750ml
Bottle:
$38.94
$40.08
12 bottles:
$38.16
The 2017 Chardonnay Estate opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple...
750ml
Bottle:
$17.94
6 bottles:
$17.58
This layered wine comes from the neighbors' grapes, largely the noted Ferrington Vineyard, and offers enticing...
750ml
Bottle:
$20.40
12 bottles:
$19.99
Aromas of honeysuckle mingle with pink grapefruit and zesty key lime on the nose. On the palate, bright notes of...
750ml - Case of 12
Bottle:
$31.20
Attractive lemon-cream and peach aromas are framed in attractively fragrant spices. The palate has a succulent edge...
750ml - Case of 12
Bottle:
$53.41
Bright and concentrated red fruit on the nose and palate. This wine is an opaque ruby color with a medium body and...
750ml
Bottle:
$40.60
$46.40
This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied,...
750ml
Bottle:
$62.90
$64.00
The 2017 Syrah Rodgers Creek Vineyard is in a fine spot for drinking now and over the next few years. Blue-toned...
750ml
Bottle:
$87.95
12 bottles:
$86.19
The 2017 Chardonnay Bearwallow Vineyard, from a site in the Anderson Valley, has an incredibly Burgundian bouquet of...
750ml
Bottle:
$54.72
12 bottles:
$53.63
Taut and densely built, with a core of rich fruit. Floral blueberry and smoked meat aromas open to firm, complex...
750ml
Bottle:
$99.94
6 bottles:
$97.94
The 2017 Chardonnay Buena Tierra Vineyard conjures up provocative notions of buttered popcorn, crème brûlée and...
750ml
Bottle:
$424.94
$499.94
Named after Manfred’s grandfather, the 2017 Syrah The Hated Hunter is 82.4% Syrah, 7.8% Petite Sirah, 5.2%...
750ml
Bottle:
$58.95
12 bottles:
$57.77
From 2.5 acres planted at 2100 feet in volcanic soils way up on Mount Veeder, Sky produces tiny amounts of this...
Pre-Arrival
Bethel Heights Chardonnay Estate 2017
750ml - Case of 12
Bottle:
$38.92
Attractive, pear and chamomile-flower aromas with a fresh array of lemons, grapefruit and melon. The palate has great...
Chardonnay Syrah 2013 2017 United States 750ml
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.