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750ml
Bottle:
$15.94
$17.91
12 bottles:
$15.83
Since 1989 our family owned and operated winery has produced wines of superior quality and value. This handcrafted...
750ml
Bottle:
$199.94
Not yet bottled, the 2021 Unanswered Prayers White is based largely on Chardonnay (72%, all from Sanford & Benedict)...
750ml
Bottle:
$20.08
12 bottles:
$19.68
A lovely nose of straw, lemon curd and white tea. Full-bodied with very nice, yeasty complexity and drive....
750ml
Bottle:
$70.50
12 bottles:
$69.09
Plump, showcasing peaches in syrup, apricot pastry, spices and dried ginger, with nutmeg grace notes, firm acidity...
750ml
Bottle:
$14.90
$16.66
Foxglove Chardonnay always represents a great value. With this wine you have the richness of fruit from California's...
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
The Intercept Chardonnay is medium-bodied with spiced apples, citrus, and biscuit notes. Rich from barrel...
750ml
Bottle:
$20.94
12 bottles:
$20.52
• Practicing Organic.
• 100% Chardonnay.
• Sourced from the Santa Maria Valley & Sta. Rita Hills AVAs.
•...
750ml
Bottle:
$20.95
$23.28
12 bottles:
$15.05
The 2020 Chardonnay boasts aromas of faint honeysuckle flower and toasted graham with accents of ripe pineapple. On...
750ml
Bottle:
$38.88
$41.20
12 bottles:
$38.10
This wine has great tension, mouthfeel, and focus. Notes of lemon, oyster-shell, and river rocks on both the nose and...
750ml
Bottle:
$36.08
12 bottles:
$28.89
A blend of 50% Clairette Blanche and 50% Grenache Blanc, the 2021 Beautiful Earth White is scented of golden apples,...
750ml
Bottle:
$21.49
$24.00
A golden hue in the glass, this bottling from a vineyard first planted in 1976 offers bold aromas of lemon peel,...
750ml
Bottle:
$37.66
$40.49
The 2021 Chardonnay is very ripe in style with scents of banana chip, apple pie, jasmine, allspice and brown sugar....
750ml
Bottle:
$29.94
The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach,...
Chardonnay White Blend United States California San Luis Obispo Santa Barbara
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Santa Barbara is home to many of California's most sought after wines, with a powerful reputation for superbly crafted, old world style big, flavorful and complex red wines. The white wine industry in the region is growing, too, with many wineries within Santa Barbara successfully experimenting with several classic white wine grape varietals. As in much of California, Santa Barbara benefits from the blazing west coast sunshine, coupled with cooling Pacific Ocean breezes and fogs, which help to temper the grapes and slow the ripening process, thus ensuring more flavor and aroma in the resulting wines. Although Santa Barbara is a relatively young wine region, it is home to many wineries who are extremely dedicated when it comes to demonstrating just how good their terroir is, and how characterful their region's wines can be.