×
Rapid Ship
Red
750ml
Bottle: $13.94
Made with a uniquely American perspective, 1000 Stories is crafted to push boundaries. Our bold Pinot Noir brings...
Red
750ml
Bottle: $22.08
Candied cherry aromas and flavors are fresh and direct, with a juicy finish. Drink now. 2,700 cases made.
Rapid Ship
Red
750ml
Bottle: $9.99
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and...
Rapid Ship
Red
1.5Ltr
Bottle: $17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
Red
750ml
Bottle: $31.94
12 bottles: $31.30
A to Z has worked over the years with more than 100 Oregon vineyards, noting different profiles within each region,...
12 FREE
Rapid Ship
Red
750ml
Bottle: $39.69
12 bottles: $38.90
Aromas of currants, cedar and violets follow through to a medium body and fine tannins with a lovely, light velvety...
12 FREE
VM
92
JS
92
Sale
Red
750ml
Bottle: $19.51 $21.68
12 bottles: $17.42
The 2022 Pinot Noir opens with a mentholated freshness, mixing wild berries and hints of sage. This is juicy and...
VM
91
JS
90
Sale
Red
750ml
Bottle: $30.41 $33.79
CHERRY | CINNAMON | VIBRANT Pulled from multiple vineyards throughout the northern Willamette Valley, this wine...
Red
750ml
Bottle: $83.89
6 bottles: $82.21
The bright red cherries and flowers are framed in spicy, oak-derived aromas with a leafy edge. There’s blueberry...
12 FREE
JS
92
Red
1.5Ltr
Bottle: $92.99
6 bottles: $91.13
BOYSENBERRY | CEDAR | SUPPLE
Rapid Ship
Red
750ml
Bottle: $40.89
12 bottles: $40.07
Pretty and inviting, the medium-bodied 2021 Pinot Noir Breaking Ground pours a ripe ruby color and has a perfume of...
12 FREE
JD
93
JS
91
Red
375ml
Bottle: $31.49
12 bottles: $30.86
BOYSENBERRY | CEDAR | SUPPLE
12 FREE
Red
750ml
Bottle: $82.89
6 bottles: $81.23
Brilliant ruby. An expansive bouquet evokes ripe red fruit, candied flowers, black cardamom and musky earth, and a...
12 FREE
VM
92
JS
90
Sale
Red
750ml
Bottle: $29.59 $32.88
12 bottles: $27.38
This wine is 100% Pinot Noir, sourced entirely from the Sonoma Coast appellation. Harvested in early September, this...
Red
750ml
Bottle: $51.84
6 bottles: $50.80
Such sweet aromas of cherries and plums with bright, vanilla spices that lead to a palate that offers an impressively...
12 FREE
VM
92
WE
92
Sale
Red
750ml
Bottle: $19.44 $21.60
12 bottles: $17.10
Beautiful, broad and plush, this structured but charming wine overflows with red fruits and baking spices, with a...
WE
93
DC
90
Red
375ml
Bottle: $13.22
12 bottles: $12.96
This wine impresses red wine lovers immediately with spicy aromas of cassis, black cherry, plum, vanilla, oak and...
Instore only
Red
5.0Ltr
Bottle: $19.94
Flavors of blackberry aromas and raspberry. Soft, medium-bodied wine with a smooth finish. Serve at room temperature.
Red
750ml
Bottle: $12.50
12 bottles: $12.25
Rapid Ship
Red
750ml
Bottle: $28.80
12 bottles: $27.36
Earthy nose with mushrooms, undergrowth, dark plums, smoke and toffee. Medium-bodied with silky tannins. Round with a...
JS
91
WA
90

Gruner Veltliner Merlot Pinot Noir Chile United States

Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.