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750ml
Bottle:
$12.87
$14.30
12 bottles:
$11.40
Merlot is like that ol’ pick-up truck of mine. Dependable. A real worker. Just jump in and start it up. It never...
750ml
Bottle:
$20.98
12 bottles:
$20.57
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberry along...
750ml
Bottle:
$13.93
12 bottles:
$13.65
Our Castle Rock Merlot is produced from grapes grown on hillside vineyards in Washington State’s prestigious...
750ml
Bottle:
$31.75
$35.28
12 bottles:
$25.08
Captivating violet and rose petal aromas lead to fresh, light blackberry and black cherry flavors on a texture of...
750ml
Bottle:
$17.51
$18.43
12 bottles:
$12.36
Primary red and black berry fruit on the nose. Medium-bodied but very ripe, with bright acidity and a long, spicy...
750ml
Bottle:
$10.45
$11.00
Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$15.04
The aromas of mocha and spice in this classic Merlot mingle with the richness of black cherry perfect for hearty...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Sourced from warm vineyard sites, Indian Wells wines showcase a signature fruit-forward, mouth-filling style....
750ml
Bottle:
$18.33
$19.30
12 bottles:
$12.36
Our Chloe Merlot is a full-bodied, elegant wine with a rich burgundy color palette, soft tannins and smooth acidity....
1.5Ltr
Bottle:
$9.99
Our Merlot is silky and rich with aromas of plum, blackberry jam and dark chocolate. With flavors of cherries and...
750ml
Bottle:
$23.25
12 bottles:
$22.79
This delicious and well-balanced Seven Ranchlands Merlot wine will go great with medium-bodied fare from spaghetti to...
750ml
Bottle:
$13.87
$15.41
12 bottles:
$11.52
Cline Viognier shows juicy tropical fruit, fresh apricot and notes of mandarin orange and grapefruit. It’s luscious...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
The color of this Merlot is dense black cherry red. It has aromas of raspberry and black cherry, with a touch of...
1.5Ltr
Bottle:
$23.37
$24.60
6 bottles:
$15.00
Crafted to promote the marvelous intrinsic qualities of this grape, you will find flavors of raspberry, strawberry,...
750ml
Bottle:
$12.35
$13.00
12 bottles:
$9.98
Crafted to promote the marvelous intrinsic qualities of this grape, you will find flavors of raspberry, strawberry,...
750ml
Bottle:
$16.75
6 bottles:
$16.42
Showcasing the very best of Washington State Merlot, this bold wine has aromas of blueberry and marionberry with a...
750ml
Bottle:
$15.11
$15.91
12 bottles:
$11.52
Blueberry and cocoa aromas continue in the mouth. Velvety softness trails across the palate leaving a rich, fruity...
750ml
Bottle:
$10.45
$11.00
This medium-bodied Merlot delivers aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and...
750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Columbia Winery Merlot is rich, full-bodied and fruit-forward. Flavors of ripe raspberry, plum, black cherry and a...
Merlot Viognier Chile United States
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.