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750ml
Bottle:
$9.99
Red plum, currants and cedar aromas with a touch of earthy goodness. This wine is medium to full-bodied and...
750ml
Bottle:
$39.69
12 bottles:
$38.90
Aromas of currants, cedar and violets follow through to a medium body and fine tannins with a lovely, light velvety...
750ml
Bottle:
$9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
750ml
Bottle:
$12.99
A brilliant crimson hue in the glass hints at this Merlot’s generous palate of rich, ripe red fruit. Notes of...
750ml
Bottle:
$6.99
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by...
750ml
Bottle:
$10.45
$11.00
Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries...
750ml
Bottle:
$10.45
$11.00
This medium-bodied Merlot delivers aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and...
750ml
Bottle:
$23.90
12 bottles:
$23.42
This vibrant and alluring Merlot draws you in with fragrances of ripe raspberry, Bing cherry and red currant, as well...
750ml
Bottle:
$10.94
This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this...
750ml
Bottle:
$46.87
$50.40
A well-rounded, velvety and flavorful merlot with dark cherries, grilled bell peppers and some baking spices. Supple...
750ml
Bottle:
$17.85
$20.40
A vibrant Merlot that's a pleasure to drink, featuring snappy red currant and cherry flavors accented by grilled...
750ml
Bottle:
$8.40
$12.00
COLOR: Bright purple with little to no meniscus. Clear. Opaque.
NOSE: Bing cherries with a hint of eucalyptus and...
750ml
Bottle:
$12.94
Our Merlot, created in a Bordeaux style blend, offers rich plum and black cherry flavors, accented by savory spices...
750ml
Bottle:
$17.06
$18.34
Delivers dried cherry and red currant flavors, which are framed by sinewy tannins on the firm finish. Best after...
750ml
Bottle:
$21.83
12 bottles:
$21.39
Our Estate Vineyards provide the backbone to our Napa Valley Merlot. Black raspberry and plum fruit greet you in the...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Mocha, black cherries, tea leaves and dried spices on the nose. Chewy, rich and flavorful, with a full body and tasty...
750ml
Bottle:
$19.20
Aromas are rich and enticing with hints of strawberry, sage and baking spices. Flavors of red cherry, plum and notes...
750ml
Bottle:
$5.99
Our enticing Merlot offers notes of plum and dark cherry woven with hints of vanilla and spice. This vintage...
750ml
Bottle:
$10.45
$11.00
The fruit for this Merlot was sourced primarily from Calffornia's renowned Central Coast vineyards, where a cool...
750ml
Bottle:
$46.20
$52.80
Clear, direct fruit flavors such as red cherries and cranberries are nicely framed in moderate tannins and balanced...
Merlot Chile United States Rapid Ship
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.