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750ml
Bottle:
$14.20
12 bottles:
$13.92
The Block & Row Merlot leads with impressions of ripe cherries and fresh raspberries accented by seductive aromas of...
750ml
Bottle:
$16.94
12 bottles:
$16.60
Notes of cassis and red fruit on the nose. In the mouth the wine is silky with structured tannins, light spice, and...
750ml
Bottle:
$9.94
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone...
750ml
Bottle:
$12.99
A brilliant crimson hue in the glass hints at this Merlot’s generous palate of rich, ripe red fruit. Notes of...
3.0Ltr
Bottle:
$18.94
TASTING NOTES Bota Box Merlot offers aromas of cherry, blackberry and sweet herbs complemented by flavors of black...
500ml
Bottle:
$5.99
TASTING NOTES Bota Box Merlot offers aromas of cherry, blackberry and sweet herbs complemented by flavors of black...
750ml
Bottle:
$15.38
$17.09
12 bottles:
$15.05
Vivid ruby. Cherry, cassis and succulent herbs on the fragrant nose, joined by a slowly building tobacco nuance....
750ml
Bottle:
$19.38
$20.40
12 bottles:
$16.63
Plummy, generous but with backbone, featuring rich flavors of fruit and herbs. From the famous North Fork of Long...
750ml
Bottle:
$23.60
12 bottles:
$23.13
Deep, violet-ruby red in color, New York ICON Merlot is a fruity wine with notes of plums and blackberries. Intense,...
750ml
Bottle:
$11.87
$12.50
12 bottles:
$7.60
Our Merlot displays rich notes of smoky oak and mesquite, which are perfectly balanced with soft, ripe tannins and...
750ml
Bottle:
$14.94
$16.25
This is a balanced, drink-me-now Merlot ideal for casual consumption. Find notes of fresh cedar, black cherry, plum...
750ml
Bottle:
$17.86
$18.80
12 bottles:
$15.05
Intense aromatics of fresh, ripe raspberry and blueberry. On the palate, crushed ripe berries, vanilla and leather...
1.5Ltr
Bottle:
$18.44
$20.49
6 bottles:
$16.66
Our Merlot is a very stylish and fruit-driven red wine. Rich and complex flavors of plum and berry are complemented...
750ml
Bottle:
$6.99
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins...
Merlot Chile Spain United States
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.